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Service Crew_Vietnamese Food Restaurant
2 months ago
Service Crew Vietnamese Food Restaurant
Main job responsibility for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.
Customer Service
- Stand in front of outlet and promote the food to customers
- - Greet customers as they enter and lead them to the seat
- - Introduce the menu and promotion items and direct customers to order at the counter
- - Attend to customer’s need and provide good service
- Send the customer off in a polite way
Lobby duties:
- In-charge of clearing of used cutleries and tray and rearrange the tables and chairs
- Welcome customers and attend to customers’ needs
- Top up the condiments
- In-charge of the cleanliness of the lobby area
- Clear the waste/garbage twice a day
- Bring the food and serve to customers
Cashier duties:
- Take order from customer and ensure the correct order being keyed into the system
- Ensure correct amount to be collected and paid
- Operate the POS system and ensure the collection is accurate and tally
Working Location: Westgate / Oasis Terrace
6D10H
Interested Party Please call:
Stanley: 9xxxxxxx