Jobs: japanese chef

As a Chef specializing in Japanese cuisine at Mikkusu your primary responsibility is to oversee the kitchen operations and ensure the highest standards of food quality, presentation, and taste. 1. Menu Planning and Development: - Collaborate with management to create innovative and authentic Japanese dishes. - Regularly update menus to reflect seasonal...

Japanese Restaurant @ Robertson Blue looking for Full Time Chef de Partiesalary and more details: see belowWE are 4OUTLETDASHI MASTER MARUSAYA86 Robertson Quay #01-01 Robertson Blue 238245*Part Time @15*Staff meal provided for lunch and dinner*Staff discount up to 50%*Flexible schedule*Attractive salary package and career progress*You can learn Japanese...

Job Responsibilities:To ensure that all the food prepared and served is in accordance with the standards set by the Company.To ensure a high standard of cleanliness throughout their designated station kitchen.To properly supervise their station so as to achieve a high standard of quality of food.To check station for all storeroom requisitions and kitchen...

Job DescriptionsExercise Work Safety at ALL Times in the kitchenObserve food hygieneMaintain the cleanliness of your workstationsTo adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock levelTo assist in the preparation and operationPerform such other duties and responsibilities that may be assigned from time...

Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Job Duties. Ensure daily opening and closing duties in the outlet are properly executed. Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting& hiring of restaurant staff. Responsible for induction training...

Job Descriptions# Sushi Preparation:Prepare and present a variety of traditional and contemporary sushi dishes with precision and creativity.Ensure the quality and freshness of all sushi ingredients.Maintain a clean and organized sushi station.# Menu Development:Collaborate with the Head Chef to create innovative and enticing sushi menu items.Stay informed...

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure...

Japanese Restaurant @ Robertson Blue looking for Full Time Chef de Partiesalary and more details: see belowDashi Master Marusaya 86 Robertson Quay #01-01 Robertson Blue 238245*Full Time Chef de Partie44 hours - for 5- 6 days work per week up to $3500 -$4000*Staff meal provided for lunch and dinner*Staff discount up to 50%*Flexible schedule*Attractive salary...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Mid level Japanese restaurant serving four season produce is looking for four experinece chef to fill the position . minimum 2 yrs experience in japanese cooking . Candidates with Teppanyaki skill will be added advantage to the application. salary will be paid base on individual experience and skills set.

Job Scopes:. Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc.. Prepare Japanese all sushi/ sashimi items. In-depth knowledge about Japanese Kappo, kaiseki and Omakase cuisine. Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality. Ensure freshness and...

Japanese Restaurant Sushi Chef Working Hours: 11:30AM-2:30PM, 5:30PM-9:30PM (2.30pm-5.30pm rest)Rest 4 days per month,off weekdaysLocation: PROMENADE,NOVENA,TANJONG PAGAR, EAST COAST ROADHave at least 2 years sushi chef experince is preferredResponsible for making sushi, cutting sashimi, etc.

Minimum of 'O'levelWSQ Basic Hygiene Certificate ExperienceCan meet and greet customers and organise table reservationCan ensure to maintain appearance, cleanliness ant set-up of the restaurant properly3 or more years of experience in Japanese restaurant as a chefGeneral knowledge of Japanese food handling, preparation and cooking proceduresAble to work in...

at least 5 years experience in Japanese cuisineable to lead a team of assistant chefs for daily operationsimplement and adhere to SOPmust have Food Hygiene Officer certificationable to work on weekends and public holidays6 days work weekstrong communication skillsable to communicate in Mandarin and English

Roles & Responsibilitiesat least 5 years experience in Japanese cuisineable to lead a team of assistant chefs for daily operationsimplement and adhere to SOPmust have Food Hygiene Officer certificationable to work on weekends and public holidays6 days work weekstrong communication skillsable to communicate in Mandarin and EnglishTell employers what...

Duties and Responsibility Prepare dishes and ingredients, cook menu dishes, and ensure food served to guests is consistent and high-quality. Support the Head Chef in ensuring the smooth running of kitchen operations. Daily operations such as food preparation, dish plating, and cooking Overseas and keep kitchen items organized Ensuring food is kept in good...