cook

Working in a Pre-School Enviroment Location near Katong 5.5 days work week Providing snacks and lunch for students and staff Assisting the cook in the preparation of food In-Charge of food inventories and stock ordering management. Ensure proper handling & storage of all food items. Completed the Basic Food and Hygiene Course

The Travis Masiero Restaurant Group comprises a collection of five restaurants in Singapore. Luke's Oyster Bar and Chop House opened to critical acclaim in the vibrant and dynamic Chinatown district in June 2011. In 2014, a second location opened along Singapore's iconic Orchard Road. Blue Label Pizza & Wine, a unique neighborhood pizzeria and wine bar,...

Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts, and collaborating with the team to ensure high-quality food. Requirements: At least 1 year of experience preferred, but training is available for motivated candidates with no experience. Able to communicate in...

Job Description - Cook / Lead Cook We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consistent food quality, hygiene and presentation standards....

Duties and Responsibilities: Assist Chef with working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. Cook and package...

Roles & Responsibilities Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas...

Roles & Responsibilities Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas...

Duties and Responsibilities: Assist Chef with working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. Cook and...

Roles & Responsibilities Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all...

Job Descriptions:Assist the Sous chef in day-to-day culinary operations.Responsible for food production in the assigned role.Cook or directly supervise the cooking of items that require skillful preparation.Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.Implement controls to...

Job Title: Cook Job Type: Full-Time Job Responsibilities Prepare and cook cuisine dishes according to restaurant standards Handle food preparation, cutting, marinating, and cooking Maintain cleanliness and hygiene in kitchen area Ensure food quality and consistency Manage kitchen stock and ingredients Follow food safety regulations Requirements...

senior Cook Job Responsibilities: Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of culinary trends and incorporating these into the menu. Developing recipes and determining...

ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in food preparation Verify that prepared food meets requirements Adhere to safety procedures Handle equipment, appliances, supplies, and tools Prepare and cook customer’s food order Maintain cleanliness and hygiene of the kitchen Understanding and complying with the mandatory hygiene standards and requirements...

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff...

Job Description You will work in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: Plan and produce meals according to tasks assigned by Chef-in-charge. Ensure products received meet expectations. Follow orders in production of meals as directed to the quality expected by customers, complying with...

Monthly Salary: Up to $3,100 (Negotiable) Working Address: Bishan Working Hours: 5 Day Work Week Responsibilities and Duties: Prepare and cook food according to kitchen standards and recipes Maintain high standards of kitchen hygiene and housekeeping at all times Perform daily kitchen duties including stock checking and inventory control Ensure regular...

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should...

ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in food preparation Verify that prepared food meets requirements Adhere to safety procedures Handle equipment, appliances, supplies, and tools Prepare and cook customer’s food order Maintain cleanliness and hygiene of the kitchen Understanding and complying with the mandatory hygiene standards and requirements...

Roles & Responsibilities Working Days : 4 days off per month Working Hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and company policy ...

Job Description & Requirements We are looking for motivated individuals to join our kitchen: Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions Prepare and cook food in all areas of the kitchen as and when directed Able to deliver food items on time with consistent standard & presentations...