cook

Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts, and collaborating with the team to ensure high-quality food. Requirements: At least 1 year of experience preferred, but training is available for motivated candidates with no experience. Able to communicate in...

Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. Implement controls to...

As a Cook in Intercontinental Robertson Quay's Culinary Team, you will play an essential role in supporting the daily operations of our dynamic kitchen. We are looking for a dedicated culinary professional who takes pride in food preparation, consistency, and upholding the highest standards of hygiene and safety. In this role, you will be responsible...

The Travis Masiero Restaurant Group comprises a collection of five restaurants in Singapore. Luke's Oyster Bar and Chop House opened to critical acclaim in the vibrant and dynamic Chinatown district in June 2011. In 2014, a second location opened along Singapore's iconic Orchard Road.Blue Label Pizza & Wine, a unique neighborhood pizzeria and wine bar,...

JOB PURPOSEUndertakes duties in food preparation, processing and distribution to residents. Food Services ActivitiesWash Peel and cut vegetables, meats as directed before preparation or cooking. Cook soups as directed, cook porridge and rice when required. Prepare fruits, light snacks as directed. Preparation of foods which are to be served as part of...

Job Description – Cook / Lead CookWe are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consistent food quality, hygiene and presentation standards. Key...

About the role Assist in day-to-day culinary operations and food preparation in a commercial kitchen environment.Key responsibilitiesPrepare ingredients, including washing, cutting, portioning and other basic food preparation dutiesCook and prepare food according to established recipes, standards and portion requirementsEnsure food quality, taste,...

Job Descriptions:Assist the Sous chef in day-to-day culinary operations.Responsible for food production in the assigned role.Cook or directly supervise the cooking of items that require skillful preparation.Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.Implement controls to...

About the role Assist in day-to-day culinary operations and food preparation in a commercial kitchen environment. Key responsibilities Prepare ingredients, including washing, cutting, portioning and other basic food preparation duties Cook and prepare food according to established recipes, standards and portion requirements Ensure food quality, taste,...

Job Description – Cook / Lead Cook We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consistent food quality, hygiene and presentation standards. Key...

Roles & Responsibilities Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts, and collaborating with the team to ensure high-quality food. Requirements: At least 1 year of experience preferred, but training is available for motivated candidates with no experience. ...

Passion is our main ingredient Baker & Cook Singapore – Singapore’s only true artisan bakery & food store is hiring! Attractive Sign-on Bonus Singaporean* | Singapore PR* | PLOC Outlets: Asian Civilizations Museum, Café Carrera by Baker & Cook (Guoco Midtown), Café Carrera by Baker & Cook (Jewel), Chip Bee Garden, Dairy Farm, Dempsey, Eng Kong...

Assist chefs in all food preparation duties Food Preparation Prepare cold foods and raw foods, slice meat and wash vegetables Wash, peel and/or cut various foods to prepare for cooking or serving Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Cut, slice or grind meat, poultry, and seafood to prepare for cooking Distribute...

We are looking for a Kitchen Cook who is dedicated, dependable, and enjoys working in a collaborative and inclusive kitchen environment. You will be part of a pioneering team operating in a smart kitchen to ensure consistency, safety, and efficiency. Key Responsibilities Prepare, cook, and plate dishes according to recipes and standards Assist in food...

Monthly Salary: Up to $3,100 (Negotiable) Working Address: Bishan Working Hours: 5 Day Work Week Responsibilities and Duties: Prepare and cook food according to kitchen standards and recipes Maintain high standards of kitchen hygiene and housekeeping at all times Perform daily kitchen duties including stock checking and inventory control Ensure regular...

Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality and consistency. Assist with stock preparation and inventory control. Maintain kitchen cleanliness, food hygiene and safety standards. May be deployed to the...

Able to cook Local Dishes Assist our head chef Commit to the shifts given Prepare and cook a variety of dishes serving the dishes In the right order while also ensuring health, hygiene and safety standards are followed Making sure utensils and work areas are kept clean and ready for the next shifts to take over

Working Days : 4 days off per month Working Hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and company policy ...

Work Location: Mount Elizabeth Hospital Responsibilities would include, but not be limited to, the following: Assist in preparation, arrangement and serving food in the area of patient dietary requirements, cafeteria and other catering related services. Maintain par-stock level for both dry and raw items. Ensure proper standards/tools are used for...

Primary Responsibilities: . Basic preparation of meat, poultry and fish. . Carries out basic cooking under the supervision of the Sous Chef. . Responsible for cooking employees' meals. . Carry out all duties according to the standard of the Sous Chef. . Mise en place for the next shift. . Responsible for the general cleaning in his...