cook

Working in a Pre-School Enviroment Location near Katong 5.5 days work week Providing snacks and lunch for students and staff Assisting the cook in the preparation of food In-Charge of food inventories and stock ordering management. Ensure proper handling & storage of all food items. Completed the Basic Food and Hygiene Course

Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. Implement...

Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts, and collaborating with the team to ensure high-quality food. Requirements: At least 1 year of experience preferred, but training is available for motivated candidates with no experience. Able to communicate in...

The Travis Masiero Restaurant Group comprises a collection of five restaurants in Singapore. Luke's Oyster Bar and Chop House opened to critical acclaim in the vibrant and dynamic Chinatown district in June 2011. In 2014, a second location opened along Singapore's iconic Orchard Road. Blue Label Pizza & Wine, a unique neighborhood pizzeria and wine bar,...

Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. Implement...

Working in a Pre-School Enviroment Location near Katong 5.5 days work week Providing snacks and lunch for students and staff Assisting the cook in the preparation of food In-Charge of food inventories and stock ordering management. Ensure proper handling & storage of all food items. Completed the Basic Food and Hygiene Course

Job Description - Cook / Lead Cook We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consistent food quality, hygiene and presentation standards....

About the role Assist in day-to-day culinary operations and food preparation in a commercial kitchen environment. Key responsibilities Prepare ingredients, including washing, cutting, portioning and other basic food preparation duties Cook and prepare food according to established recipes, standards and portion requirements Ensure food quality, taste,...

Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. Implement controls to...

Duties and Responsibilities: Assist Chef with working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. Cook and...

Duties and Responsibilities: Assist Chef with working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. Cook and package...

Roles & Responsibilities Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas...

Roles & Responsibilities Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas...

About the CompanyThe COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO...

Responsibilities:Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled promptly and to expected standards; Attend to kitchen-related duties stock- checking and inventory and ordering; Practice and ensure good hygiene and...

Job SummaryPrepare and serve quality Western cuisine by following recipes and specifications while controlling costs and ensuring workplace safety and hygiene in a kitchen environment. ResponsibilitiesPrepare and serve food products by following cooking and presentation recipes and specifications accurately Control food cost by minimizing spoilage, wastage,...

Work Location: Mount Elizabeth Hospital or Gleneagles HospitalResponsibilities would include, but not be limited to, the following:Assist in preparation, arrangement and serving food in the area of patient dietary requirements, cafeteria and other catering related services.Maintain par-stock level for both dry and raw items.Ensure proper standards/tools are...

Job Description You will work in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:Plan and produce meals according to tasks assigned by Chef-in-charge.Ensure products received meet expectations.Follow orders in production of meals as directed to the quality expected by customers, complying with food...

Job SummaryPrepare and serve quality Western cuisine by following recipes and specifications, control food costs, maintain kitchen equipment, and ensure workplace safety and hygiene in a fast-paced kitchen environment. ResponsibilitiesPrepare and serve quality food products by following cooking and presentation recipes and specifications accurately Control...

Job Description & RequirementsWe welcome anyone who are : Passion in F&B industriesSelf MotivatedCheerful & EnergeticAlways smile from heartJob Scope : Supports the preparation of menu dishesAssemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirementsApply culinary techniques to...