cook

Working in a Pre-School Enviroment Location near Katong 5.5 days work week Providing snacks and lunch for students and staff Assisting the cook in the preparation of food In-Charge of food inventories and stock ordering management. Ensure proper handling & storage of all food items. Completed the Basic Food and Hygiene Course Interested, please whatsapp or...

The Travis Masiero Restaurant Group comprises a collection of five restaurants in Singapore. Luke's Oyster Bar and Chop House opened to critical acclaim in the vibrant and dynamic Chinatown district in June 2011. In 2014, a second location opened along Singapore's iconic Orchard Road. Blue Label Pizza & Wine, a unique neighborhood pizzeria and wine bar,...

Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts, and collaborating with the team to ensure high-quality food. Requirements: At least 1 year of experience preferred, but training is available for motivated candidates with no experience. Able to communicate in...

Job Description - Cook / Lead Cook We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consistent food quality, hygiene and presentation standards....

Duties and Responsibilities: Assist Chef with working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. Cook and package...

Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. Implement...

Working in a Pre-School Enviroment Location near Katong 5.5 days work week Providing snacks and lunch for students and staff Assisting the cook in the preparation of food In-Charge of food inventories and stock ordering management. Ensure proper handling & storage of all food items. Completed the Basic Food and Hygiene Course

Job Descriptions:Assist the Sous chef in day-to-day culinary operations.Responsible for food production in the assigned role.Cook or directly supervise the cooking of items that require skillful preparation.Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.Implement controls to...

Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. Implement controls...

ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in food preparation Verify that prepared food meets requirements Adhere to safety procedures Handle equipment, appliances, supplies, and tools Prepare and cook customer’s food order Maintain cleanliness and hygiene of the kitchen Understanding and complying with the mandatory hygiene standards and requirements...

We are looking for a Cook to join our team and prepare delicious meals for workers staying at Dormitory area.Job DescriptionCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentationSupervise staffs and assist as neededSlightly modify recipes to meet customers' needs and requests (e.g....

Able to cook south indian dishes including rojak gravy and rojak items Able to work in kitchen environment Daily ordering of raw and meat ingredients Stock take of supplies Supervise kitchen assistants Comply with food hygiene and safety requirements Your MatchHow well this role fits your profile. Confirmed H-1B sponsor. The Department of Labor record shows...

Duties & Responsibilities:Prepare and cook assigned dishes for serving according to the menu Assist in the upkeep and sanitization of food preparation area,processing equipment and cooking utensils Prepare all food according to all safety standards stipulated by localregulatory agencies Report to Head Cook on any faulty equipment Assist to modify and...

We are looking for a Cook to join our canteen kitchen team. The Cook will be responsible for preparing and cooking dishes for daily canteen operations. Job ResponsibilitiesPrepare and cook dishes according to the daily menu. Prepare ingredients such as meat, vegetables, spices, sauces and other food items. Cook food in suitable quantities for daily canteen...

Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality and consistency. Assist with stock preparation and inventory control. Maintain kitchen cleanliness, food hygiene and safety standards. May be deployed to the company's...

We are looking for a Cook to join our team and prepare delicious meals for workers staying at Dormitory area. Job Description Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise staffs and assist as needed Slightly modify recipes to meet customers' needs and...

Work Location: Mount Elizabeth Hospital or Gleneagles Hospital Responsibilities would include, but not be limited to, the following: Assist in preparation, arrangement and serving food in the area of patient dietary requirements, cafeteria and other catering related services. Maintain par-stock level for both dry and raw items. Ensure proper standards/tools...

Salary: S$3,000 - S$5,500 per month Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality, consistency and presentation standards. Assist with stock preparation, receiving and inventory control. Maintain kitchen cleanliness...

Experience in cooking South indian dishes and also Malay dishes. Ability to follow SOP's and detailed recipes. Team player and excellent service skills. Ordering of raw materials and ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must be...

Key ResponsibilitiesFood Preparation : Plan, organize, and participate in the preparation, cooking, and serving of a variety of foods in large quantities. Menu Planning : Collaborate with management to develop menus that meet nutritional standards and accommodate dietary restrictions. Supervision : Train and supervise kitchen staff, ensuring that all tasks...