cook

Working in a Pre-School Enviroment Location near Katong 5.5 days work week Providing snacks and lunch for students and staff Assisting the cook in the preparation of food In-Charge of food inventories and stock ordering management. Ensure proper handling & storage of all food items. Completed the Basic Food and Hygiene Course

Responsible for preparing and cooking menu items, maintaining kitchen cleanliness and food safety, working efficiently during busy shifts, and collaborating with the team to ensure high-quality food. Requirements: At least 1 year of experience preferred, but training is available for motivated candidates with no experience. Able to communicate in...

The Travis Masiero Restaurant Group comprises a collection of five restaurants in Singapore. Luke's Oyster Bar and Chop House opened to critical acclaim in the vibrant and dynamic Chinatown district in June 2011. In 2014, a second location opened along Singapore's iconic Orchard Road. Blue Label Pizza & Wine, a unique neighborhood pizzeria and wine bar,...

Job Description - Cook / Lead Cook We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consistent food quality, hygiene and presentation standards....

Duties and Responsibilities: Assist Chef with working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Clean food preparation areas, cooking surfaces, and utensils. Cook and package...

Job Descriptions: Assist the Sous chef in day-to-day culinary operations. Responsible for food production in the assigned role. Cook or directly supervise the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. Implement...

Working in a Pre-School Enviroment Location near Katong 5.5 days work week Providing snacks and lunch for students and staff Assisting the cook in the preparation of food In-Charge of food inventories and stock ordering management. Ensure proper handling & storage of all food items. Completed the Basic Food and Hygiene Course

Salary: S$3,000 - S$5,500 per month Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality, consistency and presentation standards. Assist with stock preparation, receiving and inventory control. Maintain kitchen cleanliness...

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine Monitor food production, safety and hygiene practise Mixing and preparing of South Indian spices for cooking for the next day Must be willing to work on weekend and public holidays Willing to start work very early in...

Experience in cooking South indian dishes and also Malay dishes. Ability to follow SOP's and detailed recipes. Team player and excellent service skills. Ordering of raw materials and ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must be...

Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality and consistency. Assist with stock preparation and inventory control. Maintain kitchen cleanliness, food hygiene and safety standards. May be deployed to the company's...

Key ResponsibilitiesFood Preparation : Plan, organize, and participate in the preparation, cooking, and serving of a variety of foods in large quantities. Menu Planning : Collaborate with management to develop menus that meet nutritional standards and accommodate dietary restrictions. Supervision : Train and supervise kitchen staff, ensuring that all tasks...

Job Descriptions: 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法,调味技巧和食材的加工。 Support the Sous Chef in running kitchen operations. Maintain high standards of sanitation, cleanliness, safety, and personal hygiene. Prepare...

We are looking for a hardworking and reliableCookto join our food court/canteen kitchen team. The Cook will be responsible for daily food preparation and cooking while ensuring good food quality, hygiene and cleanliness. Key ResponsibilitiesPrepare and cook food according to recipes and company standards. Prepare ingredients such as vegetables, meat, sauces...

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also...

Cook Responsibilities:Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring...

Cook - Indus Folk (Marina Bay Link Mall)About IPG HospitalityIPG Hospitality is a Singapore-based restaurant group behind Akasā, a modern North Indian fine-dining restaurant at CapitaSky, and Indus Folk, a healthy QSR concept at Marina Bay Link Mall. About Indus FolkIndus Folk serves fresh, healthy bowls with Indian-inspired flavors - built for speed,...

To cook South Indian dishes.South Indian DishesIdly, Thosai, Poori , chappati , vadai , Bonda , pongal and all south indian dishes able to cook chettinad style gravies and Goreng itemsPreferably someone with minimum 2 years experience.Job Purpose: Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all...

JOB SUMMARY Position Overview:The Kitchen Lead / All-Rounder is responsible for overseeing daily kitchen operations while maintaining full operational fluency across all shop functions. In addition to leading food prep, inventory, and kitchen standards, this role works directly across both Back-of-House (BOH) and Front-of-House (FOH)—including basic coffee...

Working Hours:Monday – Saturday, 8:00 AM – 5:00 PM Job ResponsibilitiesPrepare and cook Western dishes according to standard recipesSupport daily food production, ensuring consistent quality, portion and presentationManage ingredient usage and stock rotation to minimize food wastageMaintain kitchen cleanliness and comply with food hygiene and safety...