central kitchen head chef

We are seeking a Head Chef to lead the hot kitchen team, ensuring excellence in menu execution, food quality, and operational efficiency. Responsibilities Plan and oversee hot kitchen menus and daily production. Supervise cooking processes and ensure consistency. Manage inventory, procurement, and cost control. Train and mentor kitchen staff. Ensure...

Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and services. Evaluate raw...

Elitez Pte Ltd in Singapore is seeking a senior kitchen leader to oversee daily central kitchen operations, ensure food quality and hygiene, and manage cost targets. The role focuses on large-scale F&B production, menu development, and high-volume service for corporate or catering clients. You will lead chefs and kitchen staff, develop dining concepts for...

About Us Mission Central Kitchen is the central production kitchen of Mission Group , a Singapore hospitality group whose concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin, Ungrafted Vines and PETRA. Our bakery and pastry section mainly produces for Chin Mee Chin, Singapore’s 101-year-old heritage bakery, and also...

Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and services. Evaluate...

About Us Mission Central Kitchen is the central production kitchen of Mission Group , a Singapore hospitality group whose concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin, Ungrafted Vines and PETRA. Our bakery and pastry section mainly produces for Chin Mee Chin, Singapore’s 101-year-old heritage bakery, and also...

About Us Mission Central Kitchen is the central production kitchen of Mission Group, a Singapore hospitality group whose concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin, Ungrafted Vines and PETRA. Our bakery and pastry section mainly produces for Chin Mee Chin, Singapore’s 101-year-old heritage bakery, and also...

The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard...

Our Client: Our client is a well-known chinese restaurant chain in the F&B industry, with multiple restaurants both locally and in the region. They are actively seeking an individual to join their expanding team, offering an exciting opportunity to become part of a dynamic group focused on achieving both corporate and individual success. Key...

Job Scope & Responsibilities: Oversee daily Central Kitchen operations and ensure smooth workflow. Supervise and manage all kitchen staff, bakers and production teams. Plan and coordinate daily production schedules to meet outlet requirements. Monitor food quality, consistency and production efficiency. Manage manpower planning, staff scheduling and work...

Mission Central Kitchen Pte. Ltd. in Singapore is seeking a Head Chef – Pastry & Baking to lead all baking and pastry production at the central kitchen. You will safeguard heritage Chin Mee Chin recipes while scaling production and directing a skilled team of bakers and pastry cooks. Responsibilities include production leadership, product development, cost...

hr sg pte. ltd. is seeking an experienced Head Chef to lead daily central kitchen operations, oversee food production and manage a large kitchen team in Singapore. You will take ownership of food quality, menu development, production planning and cost control while ensuring timely fulfilment and high hygiene standards. The role requires strong leadership...

Job Highlights Up to $2,500 Completion Bonus \"Terms & Condition Applied\" 05-day 44 hours work week End-year performance bonus Group medical, hospitalisation and dental insurance Job Description Looking for Central Kitchen chefs @Pandan Loop (Be part of the best bakery team!) Up to $2,500 Completion Bonus (Terms and Conditions Applied) 05 Days 44 Hours...

Job Highlights Up to $2,500 Completion Bonus \"Terms & Condition Applied\"05-day 44 hours work weekEnd-year performance bonusGroup medical, hospitalisation and dental insurance Job Description Looking for Central Kitchen chefs @Pandan Loop (Be part of the best bakery team!)Up to $2,500 Completion Bonus (Terms and Conditions Applied)05 Days 44 Hours Work...

Roles & ResponsibilitiesJob Highlights Up to $2,500 Completion Bonus "Terms & Condition Applied" 05-day 44 hours work week End-year performance bonus Group medical, hospitalisation and dental insuranceJob Description Looking for Central Kitchen chefs @Pandan Loop (Be part of the best bakery team!) Up to $2,500 Completion Bonus (Terms and Conditions Applied)...

Head Chef (Hot Kitchen) Company: Mr Bucket Chocolaterie Department: Food & Beverage / Kitchen Operations Position: Head Chef (Hot Kitchen) Job Summary The Head Chef (Hot Kitchen) is responsible for overseeing daily hot kitchen operations, ensuring consistent food quality, developing innovative menu offerings, managing kitchen costs, and leading the culinary...

Roles & ResponsibilitiesAs theSection Head (Bread), you will manage our boulangerie operations. Your goal is to balance the art of traditional baking with the efficiency of high-volume production, ensuring every loaf and pastry meets our brand's global standards. Key Responsibilities: Fermentation & Baking:Oversee mixing, bulk fermentation, and proofing...

Roles & Responsibilities We are looking for a passionate and detail-oriented Section Head (Cake) to lead our patisserie department. You will be responsible for ensuring that our signature cakes and desserts are produced to the highest artistic and quality standards for all our outlets across Singapore. Key Responsibilities: Production Leadership: Lead the...

As the Section Head (Bread) , you will manage our boulangerie operations. Your goal is to balance the art of traditional baking with the efficiency of high-volume production, ensuring every loaf and pastry meets our brand's global standards. Key Responsibilities Fermentation & Baking: Oversee mixing, bulk fermentation, and proofing cycles for all bread...

WHOLESOME CHOICE CONCEPT PTE. LTD. invites applications for a kitchen role at our Central Kitchen in Tai Seng, Singapore. The position requires 1-2 years of kitchen experience, with strong knowledge of food handling and hygiene practices, and the ability to follow SOPs and production schedules. Working hours are Monday to Saturday, 5 days per week, at our...