Head of Central Kitchen Operations

Our Client: Our client is a well-known chinese restaurant chain in the F&B industry, with multiple restaurants both locally and in the region. They are actively seeking an individual to join their expanding team, offering an exciting opportunity to become part of a dynamic group focused on achieving both corporate and individual success. Key...

The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food quality, safety, and regulatory compliance. The goal is to create an...

We are seeking a Head Chef to lead the hot kitchen team, ensuring excellence in menu execution, food quality, and operational efficiency. Responsibilities Plan and oversee hot kitchen menus and daily production. Supervise cooking processes and ensure consistency. Manage inventory, procurement, and cost control. Train and mentor kitchen staff. Ensure...

As the Section Head (Bread) , you will manage our boulangerie operations. Your goal is to balance the art of traditional baking with the efficiency of high-volume production, ensuring every loaf and pastry meets our brand's global standards. Key Responsibilities Fermentation & Baking: Oversee mixing, bulk fermentation, and proofing cycles for all bread...

Qualifications Minimum 2 years of working experience in the catering or F&B industry Basic PC literacy Experience in all aspects of banquet service Excellent motivational skills Possess an eye for attention to detail Excellent interpersonal skills Proven track record in a similar environment Proven experience within a high volume catering environment Strong...

Our Client: Our client is a well-known chinese restaurant chain in the F&B industry, with multiple restaurants both locally and in the region. They are actively seeking an individual to join their expanding team, offering an exciting opportunity to become part of a dynamic group focused on achieving both corporate and individual success. Key...

ResponsibilitiesLead and manage daily kitchen and production section operations to optimize throughput and workflow efficiency.Supervise staff across respective preparation stations to ensure meal/food preparation aligns with production schedules.Enforce strict compliance with quality control Standard Operating Procedures (SOPs), ensuring accurate portioning...

Responsibilities Provide hands-on support across kitchen and production sections to meet daily production targets. Prepare and process food items at designated workstations according to recipe standards and operational guidelines. Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items...

Job Description Maintain and update production orders and invoices using SAP ERP System Verify production orders and invoices with supervisors Perform cost transfers for orders and invoices Conduct departmental cost analyses and draw meaningful insights Create production plans and reports, and management presentation decks Understand and resolve basic HR...