cater

We’re looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you. Responsibilities: Pack, deliver, set up and tear down catering buffets/mini buffets in a timely...

Senior Catering ChefWorking days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities:Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop and improve menus, recipes, and food...

Senior Catering Chef Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop and improve menus, recipes, and food...

Job Title:Catering Manager Industry:Food & Beverage / Catering Services Employment Type:Full-Time Minimum Education:Recognised Bachelor's Degree (Compulsory) Minimum Experience:5 Years of Relevant Experience Work Location:Singapore1. Job Summary We are seeking a qualified and experienced Catering Manager to oversee the company's catering operations,...

Job Responsibilities:Event Set-up ExecutionLead the service crew in setting up tables, chairs, buffet lines, service stations and equipment according to the event plan prepared by the Catering Supervisor. Check the venue set-up against the floor plan and event brief, and flag discrepancies to the Catering Supervisor before service begins. Ensure buffet...

Overview You will shape Singapore Airlines’ inflight and lounge dining experience with a strong focus on Indian cuisine—translating regional flavours and modern trends into menus that work at 35,000 feet while balancing authenticity, creativity, cost and operational practicality. Key Responsibilities Culinary & Menu Development (Indian focus): Lead...

Responsibilities:Coordinate day-to-day catering orders, event timelines and service specificationsDirect and supervise a team of catering cooks in their day to day dutiesPlan and execute catered events as needed.Design and tailor menus to match client budgets and food trendCreate daily service schedule to coordinate food and beverage deliveriesSupervising...

We're looking for someone energetic, proactive and meticulous to ensure the smooth and efficient running of our delivery operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you. Responsibilities: Pack, deliver, set up and tear down catering buffets/mini buffets in a timely...

Responsibilities:Coordinate day-to-day catering orders, event timelines, guest counts, and service specificationsDirect and supervise a team of catering cooks in their day to day dutiesPlan and execute catered events as needed.Design and tailor menus to match client budgets and food trendCreate daily service schedule to coordinate food and beverage...

Responsible to market and acquire clients for catering services for local market, i.e. Factories, Dormitories, Plants, Corporate Offices and et Achieving the sales target by generate the leads, prospecting, sending proposal and quotation, follow up and convert into sales React promptly to customer requests and address their needs with good follow up....

. Supervise assigned service counters or catering zones during meal periods . Guide and coach catering assistants on service etiquette, food handling, and hygiene . Ensure timely food replenishment, counter presentation, and proper labelling of dishes . Actively engage guests with a warm, professional, and helpful attitude . Handle guest inquiries regarding...

Job Description & RequirementsBe part of an established, exciting and expanding Group of F&B companies with multiple brands and concepts. Eatz Catering Services Pte Ltd is a Halal-Certified Full-Service Caterer since 2005. Job Description·Assist the Catering Operations Manager in overseeing daily catering operations to ensure smooth and efficient execution...

. Assist in the setup and breakdown of service counters, buffet lines, and pantry stations . Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods . Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces . Support catering supervisors during corporate functions and...

Key Responsibilities: Supervise and manage a team of operations staff to ensure the highest level of efficiency in the delivery of services and SOPs to customers in accordance with the catering agreement or contracts. Plan, lead, and oversee the day-to-day logistics operations for catering events and deliveries. Schedule daily delivery routes and...

Sodexo Singapore Pte. Ltd. is seeking a frontline food service associate to support smooth operations at front line service across islandwide locations. You will prepare meals ahead of service, ensure correct portions and garnishing, maintain clean counters and displays, greet and serve customers promptly, and uphold hygiene and safety rules in accordance...

The Deputy Head of Catering is responsible for leading, strategically directing, and overseeing the Group’s entire Catering Division, while reporting to the Chief Executive Officer. This role bridges commercial strategy, culinary execution, and operational logistics to drive revenue growth, manage profitability, and ensure flawless event execution. The...

Key responsibilities include, but are not limited to: Core Team Collaboration: Join a dedicated team focused on creating memorable experiences for guests through a diverse array of events, including corporate gatherings, weddings, and special celebrations. Strategic Development: Collaborate closely with the CEO/Creative Director to contribute to the...

Job Description- Handle buffet delivery, set-up and collection.- Handle tingkat delivery.- Collect

We're looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. You will:Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and orderly environment in the kitchen. Set up workstations with all needed ingredients and equipment....

Roles & ResponsibilitiesTeam Leadership & DevelopmentRecruit, train, schedule, and supervise front-of-house and kitchen staff. Establish clear performance expectations, provide mentorship and address employee concerns to foster a positive and productive work environment. Operational ManagementOversee daily Kitchen operations to ensure smooth service flow,...