Restaurant and catering Manager

Location: Little India, SingaporeEmployment Type: Full-TimeIndustry: Food & Beverage / Catering & Events Job Description We are seeking a highly motivated, energetic and results-driven Catering Manager to lead and expand the catering business of an established Indian restaurant in Little India, Singapore. The ideal candidate must possess strong sales...

RMR INTERNATIONAL PRIVATE LIMITED is seeking an experienced Food & Beverage Manager to oversee restaurant and catering operations in Singapore. The role focuses on maintaining service standards, managing costs and driving business growth. You will lead the F&B teams, coordinate with the Head Chef, and implement policies to improve efficiency and...

Position Overview The Catering Services Manager oversees all catering operations within the restaurant, including event planning, customer coordination, food service delivery, and overall service quality. The role ensures smooth execution of catering orders, maintains customer satisfaction, and manages staff involved in catering functions. Key...

Key responsibilities include, but are not limited to: Core Team Collaboration: Join a dedicated team focused on creating memorable experiences for guests through a diverse array of events, including corporate gatherings, weddings, and special celebrations. Strategic Development: Collaborate closely with the CEO/Creative Director to contribute to the...

Looking Restaurant Manager for Indian Restaurant with cooking knowledge. Roles and Resposibilities, Manage Restaurant and store managemnt Cooking knowledge of indian foods. Catering knowledge added advantage. overseeing daily operations, managing staff, ensuring customer satisfaction, managing finances, and maintaining quality standards, while also...

KHALSA RESTAURANT PTE LTD in Singapore is seeking a Storekeeper to manage daily inventory and storage operations for its catering and food service business. You will receive, inspect, record, and issue ingredients, materials and kitchen supplies to ensure smooth daily operations. The role requires coordinating with kitchen teams, maintaining accurate...

Oversee daily restaurant operations (front-of-house and kitchen coordination) Manage staff scheduling, training, and performance Ensure food quality, service standards, and compliance with local regulations (NEA/SFA) Handle customer feedback and resolve operational issues independently Monitor inventory, ordering, and cost control (food & manpower) ...

Responsible for generating business for Social events, Weddings, Meetings, Catering events, etc Manage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leads Generate contracts, banquet event orders and event floor plans based on client needs and best operational scenarios Work closely with other...

Location: Little India, SingaporeEmployment Type: Full-TimeIndustry: Food & Beverage / Restaurant OperationsWork Environment: Fast-Paced, Challenging & Customer-Focused Job Description We are seeking a dynamic, highly motivated and results-driven Operations Manager to oversee and manage the day-to-day operations of a busy Indian restaurant in Little...