CHEF CHINESE CUISINE

This role reports to the Executive Chef.• Assists the Executive Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.• Responsible for all activities of the assigned section.• Accountable for the total quality and quantity of food prepared from the assigned section.• Responsible for the...

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure proper...

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

We're looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes.Responsibilities:• Assist Head Chef in daily operations• Prepare & cook Asian cuisine• Lead, supervise & train kitchen staff• Maintain kitchen hygiene & safety• Manage stock, portioning & reduce wasteRequirements:•...

Hiring: Chef (Local & Western Cuisine) Salary Range: $2,600 - $5,000 Responsibilities: Prepare food & handle mise-en-place. Cook and ensure dishes are served as per requirements. Maintain high standards of kitchen hygiene & safety. Oversee kitchen's daily operations & liaise with suppliers for food orders. Innovate & create new dishes and menus. Monitor &...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations: Assist the Executive Chef/Executive Sous Chef in the planning and development...

We're looking for an experienced Sous Chef to support daily kitchen operations and deliver quality Western dishes.Responsibilities:• Assist Head Chef• Prepare Western cuisine• Lead & train kitchen staff• Maintain kitchen hygiene• Manage stock & reduce wasteRequirements:• Experience in Western cuisine• Strong leadership & teamwork• Able to...

JOB OFFER - Chef de Partie Location: Ma Cuisine, 38 Craig RoadAvailability: December⏳ Schedule: 5 working days from Monday to Saturday, Lunch & dinner Service, Staff meal included, 2 days off including Sunday and another week day scheduled according to businessSalary: 3.4 to 4 according to experience, interview and trial requiredABOUT MA CUISINEMa Cuisine...

Chef de Cuisine is responsible for daily kitchen operations, including menu creation, staff leadership, and quality control . This role involves managing kitchen staff, overseeing food preparation and presentation, ordering supplies, and ensuring strict adherence to health, safety, and sanitation standards. The Chef de Cuisine is the primary manager of a...