SOUS CHEF

Hiring Now: Sous Chef Employer: F&B CompanyRole: Full-Time Sous Chef⸻Work Schedule & Shifts Working Days: This is a full-time role with either a 5 or 6-day work week. Working Hours: Roster is based on 10-11 hour shifts. (Specific work week structure will be discussed during the interview.) Salary range: $3,800 - $4,500/monthDays off: Rostered days off per...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities: Assist...

We are seeking Sous Chef / Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines - Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.RESPONSIBILITIES &...

SEEKING EXCEPTIONAL TALENT! Elevate your career with Food Concepts Group Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and Griglia Open Fire Italian Kitchen (2 outlets).Now, we're excited to introduce our latest concept - 54 Steakhouse ....

Introduction Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire.Are you a passionate and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.■ Key Responsibilities: Supervise and manage...

Job Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events Report to Head Chef /Sous...

About the Concept We're a lifestyle café-bar in the heart of Raffles Place offering an evolving food journey, from casual day-time comfort food and brunch classics to refined, sharing-style plates in the evening. With bold flavours, curated drinks, and a vibrant community atmosphere, our venue is built for those who appreciate both laid-back and elevated...

We're looking for an experienced Sous Chef to support daily kitchen operations and deliver quality Western dishes.Responsibilities:• Assist Head Chef• Prepare Western cuisine• Lead & train kitchen staff• Maintain kitchen hygiene• Manage stock & reduce wasteRequirements:• Experience in Western cuisine• Strong leadership & teamwork• Able to...

Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: ClosedResponsibilities and duties: Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation. Lead the kitchen team during service, ensuring dishes are...