Junior Sous Chef

2 weeks ago

Singapur, Singapore GRIGLIA PTE. LTD. Full time

SEEKING EXCEPTIONAL TALENT Elevate your career with Food Concepts Group Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and Griglia Open Fire Italian Kitchen (2 outlets).Now, we're excited to introduce our latest concept - 54 Steakhouse . Located along vibrant Amoy Street , 54 Steakhouse offers a contemporary steakhouse experience featuring premium cuts, curated wines, and a sophisticated yet welcoming atmosphere.With several exciting projects in the pipeline and a strong track record of promoting talent from within , we provide outstanding growth opportunities for passionate hospitality professionals.Why Join Us? Continuous Learning & Career Growth - Nurture your skills in a supportive environment with clear opportunities for progression. Competitive Remuneration - Enjoy an attractive salary, innovative incentive programs, and split-shift bonuses alongside standard straight-shift schedules. ⏰ Work-Life Balance - A 5-day work week with straight shifts to ensure harmony between work and personal life. Employee Benefits - Medical coverage, staff meals, and night transport claims (when applicable). Dynamic Workplace Culture - Thrive in a vibrant, forward-thinking team committed to excellence and innovation. ‍ Role Overview - Junior Sous Chef As a Junior Sous Chef , you will support the Sous Chef and Head Chef in leading the kitchen team. You'll play a vital role in delivering high-quality Italian-inspired dishes, maintaining food safety standards, and fostering a collaborative kitchen culture. Key Responsibilities Assist in menu planning, recipe development, and ingredient selection . Prepare and cook Italian dishes, ensuring top-tier presentation and taste. Supervise and train junior kitchen staff, offering guidance and feedback. Oversee kitchen operations during shifts, maintaining efficiency and quality. Ensure strict adherence to food safety and hygiene regulations. Monitor inventory levels and support ordering/stock control. Handle special requests or concerns with professionalism. Qualifications Previous experience as a Cook or Chef , ideally in Italian cuisine. Culinary training or certifications (preferred). Strong knowledge of Italian cooking techniques & food safety. Leadership and team management skills. Ability to work under pressure in a fast-paced environment. Creative, passionate about food, and detail-oriented. Flexible to work evenings, weekends, and public holidays. What We Offer Attractive salary package & benefits Opportunities for career advancement within a growing group A collaborative and positive work culture Dining discounts and perks

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