Local and western Cuisine Chef

We're looking for an experienced Sous Chef to support daily kitchen operations and deliver quality Western dishes.Responsibilities:• Assist Head Chef• Prepare Western cuisine• Lead & train kitchen staff• Maintain kitchen hygiene• Manage stock & reduce wasteRequirements:• Experience in Western cuisine• Strong leadership & teamwork• Able to...

Job description We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations.Responsibilities: Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers,...

Hiring Now: Western Cuisine Cook Location: City HallRole: Full-Time Western Cuisine CookExperience: Prior experience in a Western kitchen is required.⸻Work Schedule & Shifts Working Hours: 11:30am - 10:00pm Salary range: $2,000 - $2,500/monthDays off: 8 days per month (Rest day schedule is negotiable)⸻✅ Job Scope Prepare and cook a variety of Western...

(Western cuisine) 5 days & 6 days rotating weekWorking Location: MBSSalary: up to $2800 (Cook); up to $3500 (Sous chef)Job Responsibilities: Preparation concerning ingredients, cooking techniques and presentation. Ensure smooth operation. Ensures quality and freshness of all food preparation. Make sure the station runs efficiently. Make sure all items and...

We're looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes.Responsibilities:• Assist Head Chef in daily operations• Prepare & cook Asian cuisine• Lead, supervise & train kitchen staff• Maintain kitchen hygiene & safety• Manage stock, portioning & reduce wasteRequirements:•...

Task include :- Assisting Head Chef in the preparation, cooking and presentation of dishes to the highest quality, - Assisting the Head Chef planning menus for the outlet and for events.- Keeping stock of inventory- Ensure Cleanliness of Kitchen and compliance with all licensing requirements.- Support the Service staff in delivering all dishes in a timely...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities: Assist...

About the Concept We're a lifestyle café-bar in the heart of Raffles Place offering an evolving food journey, from casual day-time comfort food and brunch classics to refined, sharing-style plates in the evening. With bold flavours, curated drinks, and a vibrant community atmosphere, our venue is built for those who appreciate both laid-back and elevated...

Location: RWS (Resorts World Sentosa) Salary: $12 - $14 per hour Working days: 6 days work, 7 to 7, will have break time Key Responsibilities Food Preparation & Cooking • \tPrepare food according to established recipes, specifications, and presentation standards.• \tCook menu items in collaboration with the kitchen team, ensuring quality and...

Responsibilities: Food production in the kitchen according to the required standards Cook dishes according to recipes (in charge of Pasta Section) Basic knowledge in food products Maintain kitchen cleanliness and food hygiene Ensure compliance with health and safety regulations within kitchen area Requirements: Min 1 year relevant experience in Western...