Cook/ Sous chef

We're looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes.Responsibilities:• Assist Head Chef in daily operations• Prepare & cook Asian cuisine• Lead, supervise & train kitchen staff• Maintain kitchen hygiene & safety• Manage stock, portioning & reduce wasteRequirements:•...

We are seeking Sous Chef / Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines - Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery.RESPONSIBILITIES &...

SEEKING EXCEPTIONAL TALENT! Elevate your career with Food Concepts Group Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and Griglia Open Fire Italian Kitchen (2 outlets).Now, we're excited to introduce our latest concept - 54 Steakhouse ....

Job Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events Report to Head Chef /Sous...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.■ Key Responsibilities: Supervise and manage...

Job Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating. Lead and manage kitchen staff, ensuring effective training, supervision, and motivation. Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards. Maintain high standards of hygiene,...

Responsibilities Food preparation and cooking: Prepares and cooks dishes for a specific station with a high degree of quality and consistency. Supervision: Manages and directs junior chefs (commis chefs) who may be assigned to their station. Kitchen management: Helps with inventory, ordering supplies, and maintaining a clean and safe work area. Menu support:...

Hiring Now: Sous Chef Employer: F&B CompanyRole: Full-Time Sous Chef⸻Work Schedule & Shifts Working Days: This is a full-time role with either a 5 or 6-day work week. Working Hours: Roster is based on 10-11 hour shifts. (Specific work week structure will be discussed during the interview.) Salary range: $3,800 - $4,500/monthDays off: Rostered days off per...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities: Assist...