RESTAURANT MANAGER
1 week ago
Restaurant Manager: Job Responsibilities 1. Operations Management Oversee daily restaurant operations to ensure smooth and efficient service. Monitor opening and closing procedures, cleanliness, and organization of the restaurant. Ensure compliance with health, safety, and sanitation standards. 2. Staff Management & Leadership Recruit, train, supervise, and evaluate restaurant staff including servers, cooks, and cleaners. Prepare staff schedules, manage shift coverage, and approve leave requests. Motivate and coach staff to deliver excellent customer service and maintain high morale. 3. Customer Service Excellence Ensure high standards of customer service are maintained at all times. Address customer complaints, feedback, and special requests promptly and professionally. Build relationships with regular customers and encourage repeat business. 4. Financial Management Prepare and manage budgets, control costs, and maximize profitability. Monitor daily sales, expenses, and cash handling procedures. Analyze financial reports and implement strategies to improve revenue and reduce costs. 5. Inventory & Supply Management Manage inventory of food, beverages, and restaurant supplies. Place orders with suppliers, receive deliveries, and check quality and quantity. Minimize waste and ensure proper storage of perishable items. 6. Menu Planning & Promotion Collaborate with chefs to develop and update menus based on customer preferences and seasonal ingredients. Plan and implement promotional activities, special events, and marketing campaigns to attract customers. 7. Quality Control Monitor food and beverage quality, presentation, and portion sizes. Ensure consistency in service and product delivery. 8. Compliance & Safety Ensure compliance with all relevant laws, regulations, and licensing requirements. Conduct regular safety and hygiene inspections and staff training. 9. Reporting & Administration Maintain accurate records of sales, inventory, staff attendance, and incidents. Prepare and submit regular reports to upper management or owners. 10. Continuous Improvement Identify opportunities for improving restaurant operations, customer service, and profitability. Stay updated on industry trends and competitor activities.
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Assistant Restaurant Manager
1 week ago
Singapur, Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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RESTAURANT MANAGER
1 week ago
Singapur, Singapore AL AMEEN KAMPUNG SEAFOOD RESTAURANT PTE. LTD. Full timeOversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant's needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant's expectations Interact with diners and build positive rapport with different types of...
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RESTAURANT MANAGER
1 week ago
Singapur, Singapore RR CHINESE RESTAURANT PTE. LTD. Full timeA restaurant manager oversees daily operations, ensuring smooth service, staff performance, and customer satisfaction . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints. They also focus on profitability by monitoring sales and...
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RESTAURANT MANAGER
1 week ago
Singapur, Singapore SWEE CHOON TIM SUM RESTAURANT PTE LTD Full timeKey Responsibilities: Staff Management: Hiring, training, scheduling, and supervising restaurant staff. Customer Service: Ensuring excellent customer service, handling complaints, and addressing customer feedback. Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste and ensure availability. Operational...
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Restaurant Director
2 weeks ago
Singapur, Singapore GOVARDHAN RESTAURANT PTE. LTD. Full timeA restaurant Director oversees everything including - daily operations, ensuring smooth service, staff performance, and customer satisfaction, profit, costing, handling stakeholders . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints,...
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Restaurant Manager
1 week ago
Singapur, Singapore SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD. Full timeJob Description & Requirements ndian Restaurant / Pure South VegeterianAble to know the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation SkillAble to Cordinate with Sales & Marketing and Kitchen Team.Pleasesant and...
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Assistant Restaurant Manager
1 week ago
Singapur, Singapore PLU THAI RESTAURANT PTE. LTD. Full timeJob Description Assist the restaruant manager in overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group. Recognise the regular guests and highlight to the General Manager / Executive Chef about the particular guest's preferences. Ensure guests' requests are not...
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Restaurant Director: Ops, Profit
2 weeks ago
Singapur, Singapore GOVARDHAN RESTAURANT PTE. LTD. Full timeA local restaurant chain in Singapore is seeking an experienced Director to oversee daily operations, manage staff performance, and ensure customer satisfaction. The ideal candidate will have a strong background in budget management, health and safety compliance, and profitability analysis. Experience in Gujarati and North Indian cuisine is essential. This...
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Restaurant Manager
1 week ago
Singapur, Singapore HOUSE OF WHITE BEE HOON PTE. LTD. Full timeWe are looking to hire a customer-oriented Restaurant Manager/Supervisor to ensure that all restaurant operations run smoothly. The restaurant manager's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify...
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Restaurant Manager
1 week ago
Singapur, Singapore IRON CHEF F&B PTE. LTD. Full timeManage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...
