Restaurant Manager

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant's needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant's expectations Interact with diners and build positive rapport with different types of...

A restaurant manager oversees daily operations, ensuring smooth service, staff performance, and customer satisfaction . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints. They also focus on profitability by monitoring sales and...

Key Responsibilities: Staff Management: Hiring, training, scheduling, and supervising restaurant staff. Customer Service: Ensuring excellent customer service, handling complaints, and addressing customer feedback. Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste and ensure availability. Operational...

A restaurant Director oversees everything including - daily operations, ensuring smooth service, staff performance, and customer satisfaction, profit, costing, handling stakeholders . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints,...

Job Description & Requirements ndian Restaurant / Pure South VegeterianAble to know the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation SkillAble to Cordinate with Sales & Marketing and Kitchen Team.Pleasesant and...

Job Description Assist the restaruant manager in overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group. Recognise the regular guests and highlight to the General Manager / Executive Chef about the particular guest's preferences. Ensure guests' requests are not...

A local restaurant chain in Singapore is seeking an experienced Director to oversee daily operations, manage staff performance, and ensure customer satisfaction. The ideal candidate will have a strong background in budget management, health and safety compliance, and profitability analysis. Experience in Gujarati and North Indian cuisine is essential. This...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.To be...