Restaurant Director: Ops, Profit

A restaurant Director oversees everything including - daily operations, ensuring smooth service, staff performance, and customer satisfaction, profit, costing, handling stakeholders . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints,...

Ready to make your next big professional move? Join us on our journey to achieve our big dream of buildingthe most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly$45 billionin annual system-wide sales and over 32,000 restaurants in more than 120 countries...

A leading global restaurant company is seeking a Senior Analyst based in Singapore to enhance franchise profitability across APAC markets. The role involves conducting financial analysis and supporting key strategic initiatives. Candidates should have 2-5 years of experience and a degree in Finance or a related field. Unique benefits include parental leave...

A restaurant manager oversees daily operations, ensuring smooth service, staff performance, and customer satisfaction . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints. They also focus on profitability by monitoring sales and...

A leading restaurant group in Singapore is seeking a Store Manager to oversee daily operations and ensure profitability. The ideal candidate will have at least 5 years of management experience in the Food & Beverage industry, strong leadership skills, and the ability to manage staff effectively. This role emphasizes optimizing store performance, delivering...

A leading Korean restaurant in Singapore is seeking a Managing Kitchen Director to develop menus and oversee kitchen operations. The ideal candidate will have hands-on experience in Korean restaurants and strong leadership skills. Responsibilities include policy establishment, supervision of kitchen staff, and ensuring a positive work environment. Join us to...

Job Description :The Manager will plan, supervise, and manage food and beverage preparation and service operations. He/she performs store-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back-office support. Manage Restaurant facilities, kitchen and catering operations...

JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures- Manage the restaurant's budget and forecasts to meet or exceed management expectations- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second...

JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant's budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

Restaurant Manager: Job Responsibilities 1. Operations Management Oversee daily restaurant operations to ensure smooth and efficient service. Monitor opening and closing procedures, cleanliness, and organization of the restaurant. Ensure compliance with health, safety, and sanitation standards. 2. Staff Management & Leadership Recruit, train, supervise, and...