Company Director

Job Title: Company Director – Food & Beverage ServicesLocation: Duxton, Tanjong PagarEmployment Type: Full-timeSalary Range: SGD 5,000 – 6,000 per monthWork Schedule: 6 days per week (including all weekends, eve of public holidays and public holidays); Off-day falls on a weekday (non‑eve of public holiday and non‑public holiday)Working Hours: 3:00 PM – 12:00 AM dailyBenefits: Company prepared dinner included at 4pm (No overtime pay, no transport allowance) Job Overview We are seeking a hands‑on Company Director to lead and oversee all aspects of our restaurant operations. This is a role with full accountability for the business’s financial performance, day‑to‑day operations, human resources, procurement, marketing, and brand promotion. The ideal candidate will be a dynamic, results‑driven professional with a proven track record in the F&B industry and the ability to thrive in a fast‑paced, high‑pressure environment. This role demands full operational ownership and requires availability during peak evening hours, weekends, and public holidays, as the position is critical to maintaining service excellence and driving profitability. Key Responsibilities Financial Management: Oversee all financial aspects including budgeting, P&L management, cost control, cash flow, and financial reporting. Monitor food and beverage costs, labor expenses, and inventory to ensure optimal profitability. Liaise with external accountants and ensure compliance with local tax and regulatory requirements. Operations Leadership: Ensure seamless daily operations across front‑of‑house and back‑of‑house functions. Implement and maintain high standards of food quality, hygiene, safety, and customer service. Develop and enforce standard operating procedures (SOPs) for all departments. Human Resources: Recruit, train, mentor, and manage all staff (kitchen, service, bar, etc.). Handle performance reviews, scheduling, disciplinary actions, and team development. Foster a positive, professional, and customer‑centric work culture. Procurement & Inventory: Manage vendor relationships and negotiate contracts for food, beverages, and supplies. Oversee inventory control, waste reduction, and stock rotation to minimize losses. Ensure consistent quality and timely delivery of all goods. Marketing & Promotion: Develop and execute marketing strategies to drive foot traffic, increase brand awareness, and boost sales. Manage social media presence, promotional campaigns, events, and partnerships. Analyze market trends and competitor activity to position the restaurant competitively. Requirements Strong understanding of Singapore’s F&B regulations , including licensing (SFA, SPF), hygiene (NEA), and employment laws. Excellent leadership, communication, and interpersonal skills. Highly organized, detail‑oriented, and capable of multitasking in a high‑volume environment. Must be available to work 6 days per week , including all weekends and public holidays , with working hours from 3:00 PM to 12:00 AM . No overtime compensation or transport allowance will be provided—candidates must acknowledge and accept these terms. Degree in Management, Business Administration, or a related field is mandatory. Note to Applicants This is a demanding role requiring full commitment to the business’s success. Candidates must be prepared to work unconventional hours and take full ownership of all operational and strategic aspects of the restaurant. Only those who can demonstrate comprehensive ability to manage across finance, operations, HR, procurement, and marketing in the F&B sector will be considered. If you are a passionate, resilient, and business‑savvy F&B professional ready to lead a dynamic restaurant to new heights, we invite you to apply. To Apply: Submit your resume and a brief cover letter highlighting your relevant experience in each of the key functional areas listed above. #J-18808-Ljbffr