Current jobs related to Consultant Chefs - Singapore - MAFE BENTO PTE. LTD.

  • chef

    2 weeks ago


    Singapore YY CONSULTANT RESOURCES PRIVATE LIMITED Full time $35,000 - $55,000 per year

    We are looking for a chef to manage and operate our Vietnamese RestaurantMust be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.Possess good leadership qualities, able to lead a team of workers for the day to day operation.Be responsible for the maintenance of all kitchen equipments, and the execution of...

  • sous chef

    2 weeks ago


    Singapore PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. Full time $60,000 - $80,000 per year

    In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include recruiting new employees, responding to customer issues,...

  • Sous Chef

    2 weeks ago


    Singapore PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. Full time

    **Support Head Chef**in daily kitchen operations and take charge in their absence. - **Prepare and cook Halal-certified noodle dishes**, including broths, sauces, and toppings, ensuring authentic taste and quality. - **Ensure all food preparation complies with Halal standards**and food safety regulations. - **Supervise kitchen staff**, assign duties, and...

  • Commis Chef

    2 weeks ago


    Singapore DYNAMIC MANPOWER MANAGEMENT PTE. LTD. Full time $40,000 - $80,000 per year

    Job Description:Prepare and present menu items showing variety and flair, within the cost margins specified by the LoungeEnsure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintainedPrepare and ensures availability of mis en place as requiredCheck that all cooked and pre-cooked foods are properly storedOrder...

  • Chef de Partie

    15 hours ago


    Singapore Olivia Restaurant Pte Ltd Full time $30,000 - $60,000 per year

    Restaurant "Noa by Olivia"has opened a job vacancy Chef de Partie.As a Chef de Partie you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

  • Commis Chef

    2 weeks ago


    Singapore EDVISION CONSULTANCY Full time $40,000 - $60,000 per year

    Job Description:Preparation of IngredientsCooking and PlatingMaintaining Kitchen CleanlinessAssisting in Stock ManagementEnsuring Food Safety and HygieneSupporting Senior ChefsBenefits:5 day work week8 days annual leaveBonusStaff meals and apparel provided$500 bonus upon completion of 6 months To apply, simply click on the ''APPLY'' button in the job...

  • Chef De Partie

    1 week ago


    Singapore Thevar Full time $48,000 - $72,000 per year

    Full awareness of all menu items, recipes, methods of production and presentation standardsKnowledge of all standard procedures and policies pertaining to food preparation, receiving and storageTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.Comply with the conditions of the...

  • Sous Chef

    2 weeks ago


    Singapore 1880 Full time

    **(Sign-on Bonus $1000)** **Trial Shift required, and will be paid upon successful hire!** **Always looking out for opportunities? **Here's your chance!** Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco...

  • Chef de Partie

    2 weeks ago


    Singapore Paul Singapore Pte Ltd Full time

    **SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** **Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks - Coordinates...

  • Chef De Partie

    2 weeks ago


    Singapore ASEANET MANPOWER CONSULTING PTE. LTD. Full time

    ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement, Career Transition and Talent Development. We connect outstanding people with the best Innovative Companies. ASEANet Manpower Consulting...

Consultant Chefs

4 weeks ago


Singapore MAFE BENTO PTE. LTD. Full time

Location: CBD area (Central Kitchen / On-site weekly)

Salary: SGD 800 / month (1 day per week)

Description: We are hiring part-time Consultant Chefs across multiple cuisines to support our kitchen team through menu development and chef training. This is a flexible, once-a-week commitment, ideal for experienced chefs currently working full-time who are available on their off days.

Job Description:
• Develop and optimize menus, ensuring consistency and standardization
• Train kitchen staff to improve dish quality and service efficiency
• Evaluate taste, plating, and ingredient quality
• Advise on ingredient sourcing, prep methods, and kitchen workflow improvements
• Ensure recipes and procedures are practical and sustainable for day-to-day operations

Cuisine Specialties (one or more):
• Chinese: Fujian, Cantonese, Sichuan, Hunan, Jiangsu-Zhejiang, etc.
• Western: Pasta, burgers, salads, healthy plates, etc.
• Japanese: Robatayaki, sashimi, sushi, fried items, etc.
• Korean: BBQ, bibimbap, hotpots, etc.
• Southeast Asian: Singaporean/Malaysian/Thai (e.g., chili crab, laksa, tom yum, pad thai)
• Vegetarian / Fusion: Plant-based, healthy creative dishes, etc.

Requirements:
• 5–10+ years of experience in your specialty cuisine
• Proven experience in menu R&D and standardization
• Strong training capabilities and sense of responsibility
• Excellent communication skills and ability to work with kitchen teams to implement plans

Additional Notes:
• 3-month contract (renewable)
• Food tasting ingredients provided by the company
• Recipe and SOP copyrights belong to the company

#J-18808-Ljbffr