Chef De Partie

1 week ago


Singapore Thevar Full time $48,000 - $72,000 per year
  • Full awareness of all menu items, recipes, methods of production and presentation standards
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
  • Comply with the conditions of the food hygiene policies
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
  • Maintains cleanliness and organization in all work areas
  • Consults daily with Sous Chef and Head chef on the daily requirements, functions and any last-minute events.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Daily feedback and reporting of issues as they arise.
  • Guides and trains the subordinates to ensure high motivation and economical working environment.
  • Able to estimate the daily production needs, to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Carry out any other duties as required by management.

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