Commis Chef

2 weeks ago


Singapore DYNAMIC MANPOWER MANAGEMENT PTE. LTD. Full time $40,000 - $80,000 per year

Job Description:

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the Lounge
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
  • Prepare and ensures availability of mis en place as required
  • Check that all cooked and pre-cooked foods are properly stored
  • Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order
  • Liaise with front of house staff regarding the availability of menu items, additions to the menu and any relevant changes
  • Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef
  • Be familiar with other areas in the Kitchen so when called upon, assistance can be provided
    Assist and liaise with chef on duty as required.

Requirements:

  • Basic culinary training or relevant kitchen experience preferred.
  • Passion for cooking and willingness to learn.
  • Good understanding of food hygiene and safety practices.
  • Ability to work in a fast-paced, team-oriented environment.
  • Flexibility to work shifts, weekends, and public holidays.
    Physically fit and able to stand for long periods.

By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application.Only shortlisted candidates will be notified.


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