Restaurant Training and Development Manager

The Training & Development Manager is a senior leadership position responsible for setting the strategic direction of training initiatives across all Guzman y Gomez restaurants in Singapore. This role focuses on aligning training with business goals, driving innovation in learning and incubating a strong culture of development. The Training & Development...

Job Description: We are seeking a dynamic and motivated individual to join our team as a Training Executive. As a Training Executive, you will play a crucial role in ensuring the effective delivery of our training programs and services. You will work closely with our trainers, students, and clients to coordinate training activities and provide exceptional...

Overview Join to apply for the Director, Corporate Development, APAC role at Restaurant Brands International . Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant...

Candidates are responsible for the following duties: Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards Solicit customer feedback to understand the needs and wants of customers Consistently monitor product and labor costs to remain within budget Achieving sales targets and...

Overview Creating a professional and welcoming experience for our customers based on the company’s guidelines. Responsibilities Obtained training and perform duties in Service and Kitchen Department. Lead by example by demonstrating exemplary professionalism. Attending to customers’ needs and complaints promptly and politely. Recommend improvements to...

Overview We’re Hiring: Field Trainer (Training Executive) – KFC Singapore At KFC Singapore, we’re growing fast — 70 stores and expanding ! We’re looking for an IT-savvy, creative Field Trainer to shape the skills of our 3,000+ restaurant team members. Responsibilities Deliver onboarding & skills training for managers and crew Coach & support...

Overview This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Essential Duties And Responsibilities Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand. Work with...

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage...

versee daily restaurant operations, including staff scheduling, and ensure the quality of food and service meets standards. Manage, train, and support restaurant staff to achieve human resource objectives. Manage budgets, control costs, and monitor financial results and inventory. Ensure the restaurant adheres to health and safety regulations. Vendor and...

Overview Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost Control: Analysing sales trends, adjusting strategies to...