SOUS CHEF/JUNIOR SOUS CHEF

2 days ago

Singapur, Singapore LABRADOR HILL PTE. LTD. Full time

Job summary: Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the Executive Chef, the he/she takes full responsibility for the kitchen, ensuring smooth operations and consistent quality.Job Responsibilities: Help in the preparation and design of all food and drinks menus; Produce high quality plates both design and taste wise; Ensure that the kitchen operates in a timely way that meets our quality standards; Fill in for the Executive Chef in planning and directing food preparation when necessary; Resourcefully solve any issues that arise and seize control of any problematic situation; Manage and train kitchen staff, establish working schedule and assess staff's performance; Order supplies to stock inventory appropriately; Comply with and enforce sanitation regulations and safety standards; Maintain a positive and professional approach with co-workers and customers; Collaborate with the culinary team to develop new menu items, seasonal specials, and tasting menus; Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures at all times; snf Maintain cleanliness and organization in the kitchen, including equipment maintenance and proper storage of ingredients. Jobs Requirements: Proven experience as a Sous Chef/Junior Sous Chef or similar role. Strong culinary skills. Excellent leadership and communication skills, with the ability to motivate and mentor kitchen staff. Creative flair and a passion for experimenting with new ingredients and flavors. Ability to work well under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as required. Certificate of food hygiene course. If you're ready to take your culinary career to the next level and join a dynamic team passionate about Asian cuisine, we want to hear from you

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