Chief Chef

2 weeks ago


Singapur, Singapore Jumbo Group Of Restaurants Pte. Ltd. Full time
Job DescriptionResponsible for the profit & loss of the kitchen and implement appropriate food cost control measuresOversee the daily operations of the kitchen to ensure all dishes are served according to company's standardSupervise and guide the team to foster a positive work environmentDevelop new dishes to ensure the variation and the quality of foodConduct pre-operational and regular checks of the kitchenControl labour through effective manpower scheduling and monitor leave of staffEnsure the kitchen equipment is functioning and arrange for repair when necessaryEnsure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job RequirementsAt least 6 years of relevant experience in Chinese cuisineExperience in managing staffSpecialize in Chinese cuisine and in-depth knowledge in nutritional cookingExecellent time management and able to multi-taskGood leadership and organizational skills


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