Brand Chef

2 weeks ago

Singapur, Singapore Jumbo Group Of Restaurants Pte. Ltd. Full time
Job DescriptionOversee the daily kitchen operations of a brandMaintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standardsEnsure proper maintenance of the kitchen within each outletCollaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and productsReview sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are metPlan, direct and coordinate future outlet openingsManage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocatedActively involved in hiring process by identifying and selecting candidates for kitchen positionsActively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employmentDrive culinary excellence by being a champion for food quality and consistencyDevelop standard recipes and SOPs for food preparation and presentationActively involved in menu development and establishing menu pricesUnderstand current and emerging culinary trends as well as consumer needs and behaviorsEnsure that all activities conform to HACCP & 5S guidelinesAny other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job RequirementsAt least 5 years of relevant working experience as an Executive ChefAble to interact with English and Chinese speaking colleagues effectivelyKnowledge of HACCP, health and safety standards would be an advantageStrong management, leadership skills and interpersonal skillMust be dedicated and committed

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