
Executive Chef
2 weeks ago
Works under the supervision of the chef de cuisine and company director.
- Cook both South Indian and North Indian food.
- Support head chef in supervising all kitchen activities.
- Perform inventory and supply ordering duties, as well as assist in kitchen preparation to facilitate meal preparation by the head chef.
- Support duties include mixing, chopping, grinding batter, and basic cooking skills like tossing, frying, steaming.
- Maintain cleanliness and sanitary conditions of kitchen appliances, equipment, food storage areas, and the kitchen itself.
- Assist in purchasing, verifying the quality and quantity of food and kitchen supplies required for daily activities and various functions.
- Collaborate with the chef to estimate the amount and type of food to be purchased, considering the nature of the event and guest count.
- Understand Indian vegetarian cooking and ingredients; should be familiar with dishes like Dosa, Idli, Vada, Biryani, Naan, curry, and be able to cook Prata and dough.
- Willing to work in a fast-paced environment, especially during high business demand.
- Must be a team player and willing to assist wherever necessary in the kitchen, including when other members are unwell or unavailable.
- Responsible for keeping all live cooking areas clean and tidy.
* Hot environment.
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Sous Chef
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Head Chef
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Head Chef
2 days ago
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Executive Chef
1 day ago
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
5 days ago
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