Hospitality Restaurant Management Trainee

15 hours ago


Singapur, Singapore PAUL SINGAPORE PTE. LTD. Full time

Job Description Responsible for smooth operations of the restaurant in line with the company guidelines In charge of planning and implementing strategies to maximize revenue Manage manpower schedules, staff training and development and ensure excellent customer service and guest satisfaction Supervise the effective control of food and beverages, labour costs to ensure effective operational and expenditures stays within budget Lead and motivate staff in achieving sales targets Ensure safety and cleanliness in workplace Requirements Possess a Bachelor's Degree in any field Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided Fluent in English Language Proactive in learning Good Interpersonal skills and able to work in a team 5 DAYS WORK ATTRACTIVE BENEFITS Pls send your resume to to apply #J-18808-Ljbffr



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