Restaurant Operations Manager: Profit

Job Role & Responsibilities As the Restaurant Director, you will be responsible for the overall strategic direction, operational excellence, and financial profitability of our establishment. Key responsibilities include: Strategic Leadership: Develop and implement long-term business strategies to enhance brand presence and market share in Singapore’s...

A leading restaurant group in Singapore is searching for a Restaurant Manager to oversee daily operations and financial performance. The role requires a minimum of 3 years of management experience in the Food & Beverage industry, strong communication and interpersonal skills, and the ability to work 11 hours a day. The successful candidate will drive...

Role Overview A leading restaurant management firm in Singapore is seeking a skilled Operations Manager to oversee daily restaurant operations, enhance customer service, manage costs, and ensure food quality standards. This is an excellent opportunity for those passionate about the restaurant industry and looking to make an impact within a vibrant team. Key...

A leading restaurant management firm in Singapore is seeking a skilled Operations Manager to oversee daily restaurant operations. The role involves enhancing customer service, managing costs, and ensuring food quality standards. Ideal candidates will have a degree in Restaurant Management or related fields, possess management experience, and demonstrate...

A leading restaurant management company in Singapore is seeking a General Manager (Restaurant Operations) to oversee all aspects of restaurant management. The role involves ensuring profitability, high service standards, and effective staff management. You will manage daily operations, recruit and train staff, improve service quality, and handle customer...

A leading restaurant chain in Singapore is seeking a strategic and visionary Director to join its leadership team. The role involves providing direction, managing operations, and identifying new business opportunities. The ideal candidate has strong business acumen, proven leadership experience, and excellent interpersonal skills. This position offers...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought‑after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

A leading restaurant in Singapore is seeking an experienced Restaurant Director to drive strategic direction and maintain high operational standards. You will manage all aspects of financial performance, lead a diverse team, and engage with clients and stakeholders effectively. The ideal candidate has at least 10 years of leadership experience in the F&B...

A leading restaurant management firm in Singapore is seeking a skilled Operations Manager to oversee daily restaurant operations, enhance customer service, manage costs, and ensure food quality standards. The ideal candidate should have a degree in Restaurant Management or related fields and possess management experience. This opportunity is perfect for...

Overview Responsible for overseeing all aspects of the restaurant operations, by exercising demonstrated knowledge and experience in Food and Beverage management, including but not limited to, developing business, increasing profitability, staffing, budget and forecast. Strategic Planning Responsible for financial performance of at least 2 brands, including...