Restaurant Operations Director: Lead Service

Job Role & Responsibilities As the Restaurant Director, you will be responsible for the overall strategic direction, operational excellence, and financial profitability of our establishment. Key responsibilities include: Strategic Leadership: Develop and implement long-term business strategies to enhance brand presence and market share in Singapore’s...

A leading restaurant chain in Singapore is seeking a strategic and visionary Director to join its leadership team. The role involves providing direction, managing operations, and identifying new business opportunities. The ideal candidate has strong business acumen, proven leadership experience, and excellent interpersonal skills. This position offers...

A leading restaurant in Singapore is seeking an experienced Restaurant Director to drive strategic direction and maintain high operational standards. You will manage all aspects of financial performance, lead a diverse team, and engage with clients and stakeholders effectively. The ideal candidate has at least 10 years of leadership experience in the F&B...

A leading restaurant management firm in Singapore is seeking a skilled Operations Manager to oversee daily restaurant operations. The role involves enhancing customer service, managing costs, and ensuring food quality standards. Ideal candidates will have a degree in Restaurant Management or related fields, possess management experience, and demonstrate...

A leading restaurant in Singapore is looking for an experienced Restaurant Director to steer strategic direction and uphold high operational standards. The candidate will oversee financial performance, lead a diverse team, and effectively engage with clients. A minimum of 10 years in a leadership role within the F&B industry, alongside strong financial...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought‑after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

A Korean restaurant company in Singapore is seeking a Managing Director to lead restaurant operations. The ideal candidate will oversee business strategy and daily operations, ensuring quality and compliance while managing financial performance. Responsibilities include hiring senior staff and driving marketing initiatives. This full-time executive role...

A restaurant management company in Singapore is seeking a Director to oversee its operations, manage two restaurants, recruit staff, handle financial responsibilities, and create marketing strategies. The ideal candidate will have experience in restaurant management, strong financial acumen, and fluency in Japanese to liaise with suppliers from Japan. This...

We are seeking a highly experienced and strategic Operations Director to lead and oversee the day-to-day operations of Group. The ideal candidate will be responsible for driving operational efficiency, ensuring excellence in service and food quality, managing budgets, and leading a team to achieve business goals. Key Responsibilities: Operational Oversee...

A leading restaurant management firm in Singapore is seeking a skilled Operations Manager to oversee daily restaurant operations, enhance customer service, manage costs, and ensure food quality standards. The ideal candidate should have a degree in Restaurant Management or related fields and possess management experience. This opportunity is perfect for...