Restaurant Operations Leader

A leading restaurant management firm in Singapore is seeking a skilled Operations Manager to oversee daily restaurant operations, enhance customer service, manage costs, and ensure food quality standards. The ideal candidate should have a degree in Restaurant Management or related fields and possess management experience. This opportunity is perfect for...

A leading restaurant company in Singapore is seeking a Restaurant Manager to oversee operations and drive service excellence. Key responsibilities include developing operational plans, managing staff recruitment and training, controlling budgets, and ensuring customer satisfaction. The ideal candidate should possess strong communication and analytical...

A leading café in Singapore is seeking a Restaurant Supervisor to oversee daily operations. Key responsibilities include coordinating front and back of house tasks, delivering exceptional customer service, managing shifts, and ensuring compliance with safety regulations. Ideal candidates will have proven experience in restaurant supervision, strong...

A hospitality service provider in Singapore is looking for a Restaurant Manager to oversee daily operations and staff performance. The ideal candidate should have a Diploma or Degree in Hospitality or Business and 3–5 years of managerial experience in the food and beverage industry. This role involves ensuring compliance with safety regulations, managing...

A leading restaurant chain in Singapore is seeking a strategic and visionary Director to join its leadership team. The role involves providing direction, managing operations, and identifying new business opportunities. The ideal candidate has strong business acumen, proven leadership experience, and excellent interpersonal skills. This position offers...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought‑after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Job Role & Responsibilities As the Restaurant Director, you will be responsible for the overall strategic direction, operational excellence, and financial profitability of our establishment. Key responsibilities include: Strategic Leadership: Develop and implement long-term business strategies to enhance brand presence and market share in Singapore’s...

A leading restaurant in Singapore is seeking an experienced Restaurant Director to drive strategic direction and maintain high operational standards. You will manage all aspects of financial performance, lead a diverse team, and engage with clients and stakeholders effectively. The ideal candidate has at least 10 years of leadership experience in the F&B...

A leading restaurant group in Singapore is seeking an experienced restaurant manager. The successful candidate will oversee the daily operations, manage finances, maximize profitability, and ensure customer satisfaction. The role requires a minimum of 3 years in management within the Food & Beverage industry, along with strong communication and...

A leading restaurant in Singapore is looking for an experienced Restaurant Director to steer strategic direction and uphold high operational standards. The candidate will oversee financial performance, lead a diverse team, and effectively engage with clients. A minimum of 10 years in a leadership role within the F&B industry, alongside strong financial...