F&B Management Trainee

Management Trainee (F&B Operations) Job Level: Junior/Entry Level Department: F&B Department Working days: 5-6 days a week DUTIES AND RESPONSIBILITIES Greet and serve guests warmly and professionally. Present menu items and explain ingredients or cooking styles. Use POS systems and manage table reservations (e.g., Chope, Inline). Set up and close the...

Job Summary The Gourmet Factor Pte. Ltd. is looking for an experienced and detail-oriented Accountant to join our growing team. You will be responsible for managing the full spectrum of accounting functions for our F&B operations. Experience with Xero Accounting software is highly preferred. The role requires a hands-on individual with a solid understanding...

Get to Know the Team Grab's Corporate Security team safeguards our people, facilities, and operations across Southeast Asia. Our team manages physical security, investigations, incident and crisis response, travel safety, and security training—working cross‑functionally to reduce risk and keep our workplaces safe, compliant, and resilient. Get to Know...

Job Responsibilities- To conduct audit & ensure that staff/supervisor adhere to company's SOP- To maintain good relationship with the stall tenant- To review and feedback on servicing carried out by vendors- To conduct weekly check on cleanliness of the coffee shop- To manage coffee shops in a designated region- To conduct exit interviewRequirements- Min 5...

About the role We are seeking a motivated Trainee Manager to join our dynamic Food & Beverage team. This role offers an excellent opportunity to gain hands-on experience in restaurant operations and develop essential management skills in a fast-paced environment.What you'll be doing • Assist in daily restaurant operations, including staff supervision and...

F&B Operations ManagerLocation: All the OutletsReports To: General Manager / Director of OperationsIndustry: Hospitality, Restaurants, HotelsJob SummaryThe F&B Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring exceptional customer experiences, maintaining quality standards, and driving...

Responsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to build an efficient and effective team. Oversee food safety, hygiene...

Food and Beverage (F&B) Manager Job Description: Manage overall F&B operations including restaurant service, kitchen coordination, and customer experience. Develop and implement operational standards, staff training, and service improvements. Plan menus with chefs, monitor inventory, and ensure cost control and profitability. Maintain compliance with...

General Manager (F&B Division) Fairy Group Ventures operates an integrated F&B and entertainment hub at 29 Carpenter Street, featuring: JUwei Old Nanyang Cuisine (Level 1) – a heritage-inspired dining concept. Er Dang Jia Hotpot (Level 2) – a modern hotpot experience. We are looking for a dynamic and experienced General Manager to lead our F&B division...

Job Overview: The Procurement Executive is responsible for supporting the Procurement Manager in carrying out the day-to-day procurement activities and all procurement execution for the company.Job Responsibilities Support Procurement Manager in all matters relating to purchasing, which includes but not limited to stock monitoring, stock replenishment,...