Lecturer/Senior & Programmes Faciliator – Asian Culinary Institute Nanyang Polytechnic | Traini[...]

3 weeks ago

Singapur, Singapore Tech Full time

Overview What the role is: Individual who is highly organised and detailed oriented to support the coordination, execution and administration of the programs section. Individual who wish to part of a training organisation to support CET training. Responsibilities Responsible for supporting day to day administrative tasks for training programs, workshops and courses. Main scope of work is to support procurement and management of food ingredients and consumables for training sessions. Maintain accurate tracking and records for procurement expenditures. Maintain accurate records and databases related to training activities. Conduct basic training in any of the following selected F&B operations areas such as food safety programs, F&B operations, culinary arts or pastry & baking. Qualifications Have relevant qualification in culinary arts / F&B operations Have at least 2 years of F&B industry experience Proven experience in administrative or coordination roles. Experience with food ingredients and/ or food industry would be a bonus. Strong organisational and time management skills with attention to detail IT savvy with proficiency in Microsoft Office Suite for general tasks. Adaptable and resilient with good troubleshooting ability. Positive attitude, proactive mindset and team player. About Nanyang Polytechnic Nanyang Polytechnic is committed to providing quality education and training to prepare our graduates for life and work, equipping them to contribute to the technological, economic and social development of Singapore. Nanyang Polytechnic will harness our resources and expertise to offer manpower development programmes and services to business and industry in support of Singapore's national development. #J-18808-Ljbffr

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