North Indian Culinary

A leading restaurant company in Singapore is seeking a candidate with expertise in traditional North Indian cooking to oversee kitchen operations and develop menus. The ideal candidate will provide leadership, ensure compliance with regulations, and manage staff effectively while promoting a positive company culture. This pivotal role requires a strong...

A North Indian culinary establishment in Singapore seeks a Business Development Manager to drive growth by identifying new markets and building client relationships. The role involves creating business plans for expansion, negotiating contracts, and collaborating with culinary and marketing teams to ensure high quality for tandoor items. The ideal candidate...

A culinary establishment in Singapore is looking for a skilled kitchen staff member to oversee meal preparation and kitchen management. The ideal candidate will be experienced in cooking north Indian dishes and able to manage kitchen operations, budget, and team. Responsibilities include preparing ingredients, ensuring cleanliness, training staff, and...

A leading culinary establishment in Singapore is seeking to hire a skilled kitchen staff member. The ideal candidate will be responsible for preparing delicious North Indian cuisine while maintaining kitchen cleanliness and adhering to health regulations. This role involves overseeing food preparation, managing inventory and expenses, and working with a team...

A North Indian Curry & Tandoor Business Development Manager drives growth by identifying new markets, building client relationships, creating business plans for expansion (new outlets, catering), negotiating contracts, and working with culinary/marketing teams on promotions, while ensuring profitability and upholding quality standards for North Indian...

Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way Clear understanding in North Indian Dish Provide inspired leadership for the organization. Make important policy, planning, and strategy decisions. Develop, implement, and review operational policies and...

A leading restaurant in Singapore is looking for a customer-oriented professional with a good understanding of North Indian cuisine and the ability to explain menu items to guests. You will be responsible for greeting guests, assisting with reservations, and ensuring exceptional service in a clean and hygienic environment. Ideal candidates will have...

Roles & Responsibilities Fully responsible for the business development operations for the food business. Find new potential markets for further expansion of business. Monitor competitors by gathering current marketplace information on pricing, products, new products and merchandising techniques. Getting customers exact requirement and fulfil their...

About Us: At Suga Restaurant and Catering Pte Ltd , we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency and product...

About Us At For the Love of Pratas Manufacturers Pte Ltd , we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency and...