AsstMgr-Banquets

Position OverviewThe Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. He/she guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations.The RoleA. Guide Food PreparationGuide the preparation of chinese banquet kitchen...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Job Responsibilities To be able to prepare and dismantle beverage set ups, including placement of bar counters In accordance with Banquet Event Orders. To be knowledgeable and compliant with ‘OneMBS’ Banquets Standards To be able to maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization...

POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product...

Job Description To perform serving duties at banquet lunch/dinners and events. Carrying trays Setting up for events Serving guests Cleaning up after the event. You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the...

Type de Poste Non-Management Assurer un travail d'équipe cohérent. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Communiquer avec les clients, les autres employés ou services afin d'assurer que les besoins des clients sont pris en charge. Essayer de répondre à tous les préparatifs spéciaux des...

Type de Poste Non-Management Assurer un travail d'équipe cohérent. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Communiquer avec les clients, les autres employés ou services afin d'assurer que les besoins des clients sont pris en charge. Essayer de répondre à tous les préparatifs spéciaux des...

Type de Poste Non-Management Assurer un travail d'équipe cohérent. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Communiquer avec les clients, les autres employés ou services afin d'assurer que les besoins des clients sont pris en charge. Essayer de répondre à tous les préparatifs spéciaux des...

Responsibilities 1. Follow proper payroll and uniform procedures. 2. Review basic banquet event orders and follow up on all special requests. 3. Complete opening and closing side work as assigned and have all tables set according to standards. 4. Greet guests at the entrance and seats them. 5. Answer the telephones according to hotel’s standards....

Job Expectations Review banquet event orders and follow up on customers' special requests. Present menu and explain menu items as well as daily specials to customers. Familiarise with the wine and beverage service including glassware used and appropriate garnishes. Utilise the hotel’s computer system to ring up sales, print checks, close...

Responsibilities Review basic banquet event orders and follow up on all special requests. Complete opening and closing side work as assigned and have all tables set according to standards. Conforming to hotel standards of excellence for quality, professionalism and friendliness. Anticipate and service of guests’ requirements before requests....

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event...

Responsibilities Offer guests an enjoyable, expertly served beverage/dining experience. Conforming to hotel standards of excellence for quality, professionalism and friendliness. Review basic banquet event orders and follow up on all special requests. Complete opening and closing side work as assigned and have all tables set according to...

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction...

Position OverviewSupport the Chief Steward in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running.The RoleA. Supervise...

Position OverviewEnsure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running.The RoleA. Supervise Stewarding Operations Ensure...

Position OverviewThe Conference Service Manager performs key functions of handling events and customer service, bookings of all types of catering business from various sources of leads and administration. He/She is the point of contact for all center users, coordinating events of all types from start to finish while keeping the customers and operation in...

Job Description :• To assist in all Banqueting event and daily operations. • To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively.• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude.• Serving, clearing of dishes....

Job DescriptionJob Description :• To assist in all Banqueting event and daily operations. • To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively.• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude.• Serving, clearing...