F&B Assistant
3 months ago
Responsibilities
Review basic banquet event orders and follow up on all special requests. Complete opening and closing side work as assigned and have all tables set according to standards. Conforming to hotel standards of excellence for quality, professionalism and friendliness. Anticipate and service of guests’ requirements before requests. Serve and clear food and beverage items in an unobtrusive and professional manner. Organize and be responsible for final set-up arrangements.
Requirements
At least 1 year of working experience in hotel banquet Positive attitude and team player Good customer service and interpersonal skills-
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