Captain - Paiza Club

Summary of Job Responsibilities Nominated for the 2021 World Superyacht Awards, Marina Bay Sands flagship yacht Paiza One embodies the perfected excellence and craftsmanship of Italian yacht building. At 44 meters in length with a voluminous interior of 147 square meters, Paiza One was custom-built by San Lorenzo, one of the award-winning yacht builders...

JOB SCOPE The Manager will be leading a team of Assistant Managers, Captains, Cashiers and Service Attendants This role will encompass the formulation and implementation of operating procedures and standards, the management and development of staff, and liaise with executive management to ensure that Marina Bay Sands’ short and long term goals are...

Job Summary Paiza One M/Y offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers of Marina Bay Sands. The Yacht Administration Manager is a land-based support for the yacht, captain and the entire crew, ensuring to create unforgettable experiences for the passengers. The...

JOB SCOPE Responsible for the coordination of Business Development Executive activities on shift. Develop new business from Ruby or Mass market to Paiza Club Introduce and promote Paiza Club facilities, premium/cash programs and benefits to potential patrons Assist with opening and settlement of Premium Program inconjuction with IM Shift Managers...

JOB SCOPE Responsible for the coordination of Business Development Executive activities on shift. Develop new business from Ruby or Mass market to Paiza Club Introduce and promote Paiza Club facilities, premium/cash programs and benefits to potential patrons Assist with opening and settlement of Premium Program inconjuction with IM Shift Managers...

Get a 1 month base salary* sign-on bonus, simply apply to join our F&B team from now till 17 October 2023. JOB SCOPE The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are...

JOB SCOPE As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list Regular maintenance and...

JOB SCOPE Answer questions on menu selections inclusive of the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests  Pick-up trays and clean tables as needed to ensure a clean dining area. Manages the target cost of sales for tea operation as determined by the company budgets....

Job Summary Deliver exceptional service to loyalty guests, manage membership, and assist with events and enrollment, ensuring excellent guest satisfaction. Job Responsibilities Provide excellent service to all Marina Bay Sands loyalty programme guests and assist them with their needs and requests. Thoroughly understand the Marina Bay Sands loyalty...

To support the growth of Marina Bay Sands’ loyalty marketing programs from a strategic perspective with an emphasis on marketing and operational planning in one of the key regional markets for Marina Bay Sands:Thailand. In addition, candidate will be involved with enhancing the Thai customer experience throughout the property and ensure all benefits and...

JOB SCOPE The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating and managing staff and services to ensure the Club operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manager will be leading a team of Cashiers, Hosts and Service...

Job Scope Assume the duties of the General Manager in his or her absence. Manage restaurant operations and employees to deliver a dependable, high level of service to all guests consistent with company operational standards, workplace policies and procedures – including shift scheduling, delegation of job tasks, monitoring and supervision of service....

JOB SCOPE Maintain complete knowledge of all liquor brands, wine, beers, and non-alcoholic selections available in the lounge and bars. Develop interesting and balanced beverage menus and selections on a timely basis that are appropriate and responsive to the market. Taste wine or drinks regularly and express informed and constructive suggestions...