F&B Supervisor
4 months ago
Job Expectations
Review banquet event orders and follow up on customers' special requests. Present menu and explain menu items as well as daily specials to customers. Familiarise with the wine and beverage service including glassware used and appropriate garnishes. Utilise the hotel’s computer system to ring up sales, print checks, close checks and complete closing readings. Any other duties and tasks as assigned.
Requirements
O-Level or equivalent At least 1 year of relevant experience in Banquet-
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