Kitchen Assistant

4 weeks ago

Singapur, Singapore Sisco Jobs Full time
Job Description
Job Description: Kitchen Assistant

Position: Kitchen Assistant
Location: Singapore
Pay: ₹166760  to ₹416900 per month
Job Type: Full-time



RequirementsMain Responsibilities:
  • Assist in the preparation and cooking of meals according to the daily menu and dietary requirements of residents.
  • Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, cleaning surfaces, and disposing of waste.
  • Ensure that all food is stored correctly and use-by dates are adhered to.
  • Help with the plating and serving of meals to residents, ensuring portion control and presentation standards are met.
  • Assist in receiving and organizing kitchen supplies and deliveries.
  • Adhere to all health and safety regulations and procedures in the kitchen.
  • Support the head chef and other kitchen staff in day-to-day kitchen operations.
  • Participate in the planning and preparation of special meals or events as required.
  • Monitor food stock levels and report any shortages to the kitchen supervisor.
  • Ensure that all kitchen equipment is used safely and maintained in good working condition.
Essential Qualifications:
  • High school diploma or equivalent.
  • Prior experience in a kitchen or food service environment is preferred.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow recipes and instructions accurately.
  • Strong organizational and time management skills.
Skills Required:
  • Good communication skills and the ability to work as part of a team.
  • Attention to detail and a commitment to high-quality standards.
  • Physical stamina to stand for long periods and perform repetitive tasks.
  • Flexibility to work various shifts, including weekends and holidays.
  • Ability to handle kitchen equipment and tools safely.

BenefitsSpecific Criteria or Requirements:
  • Passion for working in a healthcare or eldercare environment.
  • Positive attitude and a willingness to learn.
  • Ability to work under pressure and multitask efficiently.
  • A proactive approach to problem-solving and a can-do attitude.


Requirements
Main Responsibilities: Assist in the preparation and cooking of meals according to the daily menu and dietary requirements of residents. Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, cleaning surfaces, and disposing of waste. Ensure that all food is stored correctly and use-by dates are adhered to. Help with the plating and serving of meals to residents, ensuring portion control and presentation standards are met. Assist in receiving and organizing kitchen supplies and deliveries. Adhere to all health and safety regulations and procedures in the kitchen. Support the head chef and other kitchen staff in day-to-day kitchen operations. Participate in the planning and preparation of special meals or events as required. Monitor food stock levels and report any shortages to the kitchen supervisor. Ensure that all kitchen equipment is used safely and maintained in good working condition. Essential Qualifications: High school diploma or equivalent. Prior experience in a kitchen or food service environment is preferred. Basic knowledge of food safety and hygiene practices. Ability to follow recipes and instructions accurately. Strong organizational and time management skills. Skills Required: Good communication skills and the ability to work as part of a team. Attention to detail and a commitment to high-quality standards. Physical stamina to stand for long periods and perform repetitive tasks. Flexibility to work various shifts, including weekends and holidays. Ability to handle kitchen equipment and tools safely.

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