Bar Supervisor

5 days ago


Singapore SOSPIRI PTE. LTD. Full time

**Bar Operations**:

- Oversee daily bar operations, ensuring smooth workflow and timely service.
- Maintain a clean, organized, and well-stocked bar area at all times.
- Ensure all drinks are prepared according to standard recipes and presentation guidelines.

**Customer Service**:

- Provide excellent customer service and address guest feedback or complaints professionally.
- Interact with guests to enhance their experience and recommend beverages when needed.

**Team Management**:

- Train, mentor, and supervise the bar team to uphold service standards.
- Prepare staff schedules and allocate tasks effectively.
- Foster a positive and collaborative work environment.

**Inventory & Stock Control**:

- Manage inventory levels of beverages, garnishes, and bar supplies.
- Conduct regular stock checks and liaise with suppliers for orders.
- Minimize wastage and ensure accurate recording of usage.

**Compliance and Safety**:

- Ensure adherence to Singapore's liquor licensing laws and other regulatory requirements.
- Enforce health, hygiene, and safety standards at the bar.
- Promote responsible alcohol service policies.

**Promotions & Events**:

- Collaborate with the marketing team to develop bar promotions and seasonal menus.
- Assist in planning and executing events or theme nights at the restaurant.

**Financial Oversight**:

- Assist in monitoring bar performance, including sales and cost control.
- Handle cash, ensure accurate transactions, and report discrepancies if any.


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