Restaurant Assistant Manager

・Assist the restaurant manager in overseeing all aspects of the restaurant, including but not limited to, inventory management, and financial reporting. ・Overseeing all guest experiences for the restaurant, recognising and welcoming guests by name upon their return visits to the restaurant. ・To be highly engaging with guests and colleagues on a...

leopold - austrian, german & swiss shophouse restaurant and wine bar along vibrant Tanjong Pagar Road is looking for a commited and motivated person in charge of the restaurant and its small team. service operation, bar operation, scheduling, inventory and planning 5 days work week 14 days annual leave evening operation only 4pm -...

We are on the look out for a Restaurant Manager for our newest concept -a Burmese restaurant in the heart of Singapore. We are big believers in hospitality from the heart, providing quality service to our guests and we are looking to find the right person in this key leadership role to embody this spirit! Interested applicants should bring a mix of grit and...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

About Us Soltem Foods is a small but growing food business built on the belief that great food, offered at honest value, can make a big difference in people’s lives. We operate in both digital and physical spaces — but everything we do is grounded in real hospitality, attention to craft, and systems that scale. We’re not chasing trends — we’re...

Welcoming and greet customers, providing excellent customer service to ensure customer satisfaction - Take orders, serve food, prepare beverages - Cashiering duties and to follow up on all administrative duties - Assist in inventory and stock takes - Handle feedback and manage complaints from guests - Working closely with the restaurant manager to lead...