Old Hen Kitchen Kitchen Lead
1 week ago
3 years exp
**Roles & Responsibilities**
Description:
- Oversees the whole kitchen
- Control and direct food preparation process to maintain high standards and consistency
- Responsible for hygiene and sanitation of respective outlet
- Responsible for the administrative handling of respective outlet
- Checks food preparation, quality, and quantity
- Inform chefs about complaints and improvements to be made
- Filling out attendance records, preparing work schedule and vacation planning for kitchen chefs
- Ensure personal cleanliness of chefs and kitchen
- Plan orders of equipment or ingredients according to identified shortages
- Ensure all operational activities adhere to relevant legislation, health and safety regulations, and licensing conditions
- Supervises and checks portion sizes, stations, fridges, and perishables.
- Manage ERP related tasks and responsibilities
- Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager
**Requirements**:
- Possess leadership and management skills
- Good attitude and has interest in F&B
- Knows local market trends
- Creative in food preparation and presentation
- Extensive knowledge in Europoean Cuisine would be advantageous
- Able to motivate, direct and communicate well with all levels
- At least 5 years (s) of working experience in the related field is required for this position.
No information added.
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