Commis Chef

1 week ago


Outram, Singapore Txakoli Pte. Ltd. Full time

Produce all items relating to the menu to the establishment standards to satisfy customers’ expectations.
- Maintain a high standard of hygiene and health and safety
- Ensure all equipment failure and hazards are reported to the Executive Chef.
- Ensure a strict control on food waste and reporting any waste in the correct procedure

**Requirements**:

- Able to work in a fast paced environment
- Able to work split shift
- Service-oriented with positive work attitude, good communication and interpersonal skills
- Team player who is willing to perform shift duties
- Able to start work immediately or within short notice.

**Job Types**: Full-time, Permanent

**Salary**: $2,300.00 - $3,500.00 per month

**Benefits**:

- Additional leave
- Food allowance
- Health insurance

Schedule:

- Day shift
- Holidays
- Late shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Performance bonus
- Tips
- Yearly bonus

**Experience**:

- Restaurant: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person


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