Commis Chef

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

Low tide is looking for a **Commis Chef** Join Team Underdog and work with people who are passionate about what they do. Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. **Your Role** - Ensuring that all food is of...

**Roles & Responsibilities** Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...

We are looking for passionate individuals to be part of the OSO family. Monday to Friday, Saturday 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day 1. Hot Side - Josper oven, Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station **OVERALL OBJECTIVES** - Set-up the assigned workstation...

Currently, we are looking to add a pastry chef into our production team. We are specifically looking for a person who enjoys pastry making, works tidy, thinks out of the box, enjoying learning new things, and has a friendly personality. We are currently looking for a Full Time Senior Cake Decorator Chef Time Shift: 6 days / week (Tue-Sun 11am-8pm) We are...

We are looking for passionate individuals to be part of the OSO family. Monday to Friday, Saturday 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day 1. Hot Side - Josper oven, Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert/pastry **OVERALL OBJECTIVES** - Set-up the...

The Commis Waiter/Waitress main objectives are to ensure a consistent and quality service is delivered to all guests, under the guidance of the Restaurant Captain / Restaurant Managers. Split Shift: Schedule Rotation: 11am - 3pm, 6pm - 11pm -- Salary $2350 Rest days: Saturday Lunch and Sunday Full Day **Duties and Responsibilities**: - Ensure that the...