Kitchen Commis

23 hours ago


Outram, Singapore OSO RISTORANTE Full time

We are looking for passionate individuals to be part of the OSO family.

Monday to Friday, Saturday 5.5 Day week - Split Shift - Lunch and Dinner Service

Rest Days: Saturday Lunch / Sunday Full Day

1. Hot Side - Josper oven, Meats & Seafood

2. Antipasti & Appetizers - Cold and Hot

3. Pasta Station

4. Dessert/pastry

**OVERALL OBJECTIVES**
- Set-up the assigned workstation with all the needed ingredients and cooking equipment
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, and presentation specifications as set by the Executive Chef
- Restock all items as needed throughout shift
- Clean and maintain station for food safety, workplace safety & sanitation
- Requisite daily perishable & dry supplies for the assigned workstation if necessary
- Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
- Assist with checking, receiving and storing of goods and maintenance of storage areas
- Maintain sanitation, health and safety standards in work areas at all given time
- Attend all briefings and participate in training.
- Follow food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties

**Requirements**:

- Positive, friendly, professional and confident, with good interpersonal skills.
- Ideally you will have at least 1 year in a similar role.
- Able to learn and adapt to various line positions within location
- The ability to work effectively in a team environment

**Salary**: $2,500.00 - $2,800.00 per month

**Salary**: $2,500.00 - $2,800.00 per month

**Benefits**:

- Employee discount
- Food provided

Supplemental pay types:

- Tips
- Yearly bonus

Work Location: In person


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