Commis Cook

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and...

We are a Melbourne inspired cafe looking to expand our teams in both Tg Pagar and Bukit Timah outlets! At Bearded Bella, you can expect unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for...

The Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under the general guidance of the Executive Chef or any other authorized by the management and restaurant standards.Weigh, measure, and mix ingredients...

Job Title: Commis 1,2,3 Reports to: Sous Chef or Head Chef Job Summary: - Assist in the preparation and presentation of menu items - Learn and develop skills in food preparation, cooking, and plating - Support the kitchen team in maintaining a clean and organized environment - Follow recipes and instructions from senior chefs - Prepare ingredients, such...

As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...

What do we expect from you?The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards.How your day looks...

Job Description & Requirements **Overall Job Scope**: You will play a crucial role in ensuring the high quality and consistency of our dishes. You will support our Head Chef in executing our menu with precision and creativity while maintaining impeccable standards of food presentation, taste, and hygiene. **Responsibilities**: - Prepare and cook a variety...

The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine He/She...