Commis Cook

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality.

What you will expect:

• Mise en place
• Assist in the preparation, cooking, and presentation of various dishes
• Prepare ingredients for cooking, including portioning, chopping and storing food
• Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
• Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
• Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
• Continuously learn new techniques and recipes

Skills/Qualifications

• Entry level candidates are welcome to apply
• Be able to work in team based and fast paced environment
• Recognized culinary academic qualifications will be an added advantage
• Positive attitude and a passion for culinary excellence

5 Days work/week rostered, must be able to work weekends and PH

Time: Between 10am to 3pm and 5pm to 10pm(Split Shift) - 44 Hours/Week

Work Location: 8 Club Street, #01-04, Singapore 069472

Benefits

• Incentive
• Performance Bonus
• Annual/Medical Leave
• Training provided
• Staff meal provided
• Career Development