Commis
6 days ago
The Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under the general guidance of the Executive Chef or any other authorized by the management and restaurant standards.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
- Prepare and cook food according to recipes
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
- Ensure food storage areas are clean
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
- Follow and ensure compliance with food safety and handling policies and procedures
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
- Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
- Ability to work under demanding and strenuous situations
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
- As and when any ad hoc duties assigned
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Commis
1 week ago
Outram, Singapore Frantzén Group Full timeWe are looking for an ambitious and talented Commis chef to join our team at Zén in Singapore._ - Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic...
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Commis Cook
1 week ago
Outram, Singapore Bearded Bella Full timeWe are a Melbourne inspired cafe looking to expand our teams in both Tg Pagar and Bukit Timah outlets! At Bearded Bella, you can expect unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for...
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Commis 1,2,3
2 weeks ago
Outram, Singapore Rebel Rebel Wine bar Full timeJob Title: Commis 1,2,3 Reports to: Sous Chef or Head Chef Job Summary: - Assist in the preparation and presentation of menu items - Learn and develop skills in food preparation, cooking, and plating - Support the kitchen team in maintaining a clean and organized environment - Follow recipes and instructions from senior chefs - Prepare ingredients, such...
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Commis Chef
1 week ago
Outram, Singapore Club Rangoon Full timeAs a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...
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Commis Chef/chef de Partie
2 weeks ago
Outram, Singapore Bearded Bella Full time**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...
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Commis Chef
1 week ago
Outram, Singapore Sago House Pte Ltd Full timeLow Tide is looking for a **Commis Chef** Join Team Low Tide and work with people who are passionate about what they do. Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the...
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Commis Cook
1 week ago
Outram, Singapore Sarnies Full time**Responsibilities**: - Assisting in preparation of food according to required standards - Make sure the quality of food served up is to perfection depending on customer's satisfaction - Maintaining general cleanliness and safety of the kitchen - Ensuring a smooth operations within the preparation area to the best of ability **Requirements**: - High...
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Commis Chef
1 day ago
Outram, Singapore OSO RISTORANTE Full timeWe are looking for passionate individuals to be part of the OSO family. Monday to Friday, Saturday 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day 1. Hot Side - Josper oven, Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station **OVERALL OBJECTIVES** - Set-up the assigned workstation...
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Fine Dining Waiter/waitress
1 day ago
Outram, Singapore OSO RISTORANTE Full timeThe Commis Waiter/Waitress main objectives are to ensure a consistent and quality service is delivered to all guests, under the guidance of the Restaurant Captain / Restaurant Managers. Split Shift: Schedule Rotation: 11am - 3pm, 6pm - 11pm -- Salary $2350 Rest days: Saturday Lunch and Sunday Full Day **Duties and Responsibilities**: - Ensure that the...
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Chef
7 days ago
Outram, Singapore Brooklyn Bars Pte Ltd Full timeYo, looking for a Commis Chef to join the Brooklyn Bar fam! If you got the chops (and 0-2 years experience), we need you on our team! What's on the menu? You'll: - Whip up meals using our well-loved recipes - Know our menu like the back of your hand - Keep track of ingredients, gear, and supplies to keep our kitchen running smooth - Store food products...