Executive Baker

4 days ago

West Singapore Four Leaves Pte Ltd Full time

As an expert consultant to bakeries, you will oversee various various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational management and innovation to drive consistency creativity and will also contribute to the Company's growth and menu items that appeal to a diverse customers' base.

**Key Responsibilities**:

- **Quality & Monitoring**

⌦ Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
⌦ Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
- **Training & Staff Development**

⌦ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
⌦ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
- **Recipe Development & Innovation**

⌦ Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.
⌦ Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the company's sales targets.
- **Product Promotion & Implementation**

⌦ Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.
⌦ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
- **Production Support & Crisis Specialist**

⌦ Stand in as a baker and resume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
- **Collaborate & Continuous Improvement**

⌦ Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high-quality products.
⌦ Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

**Qualification & Skills**:

- **SINGAPOREANS ONLY**:

- Min. 5-7 years of professional baking experience, with at least 3 years in a leadership of supervisory role within a central kitchen or high-volume production bakery.
- Strong knowledge of quality control procedures, food safety standards and production efficiency.
- Creative mindset with a passion for developing new recipes and bakery innovations.
- Excellent communication and organizational skills.
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Able to commit shifts as early as 1am and able to follow the 4days' of work, 1day off cycle (inclusive of weekends and public holidays).

**Job Types**: Full-time, Permanent

Pay: Up to $4,800.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Promotion to permanent employee

Work Location: In person

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