Executive Baker

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the Company's growth and menu items that appeal to a diverse customer-based.

**Key Responsibilities**:

- **Quality & Monitoring**

✤ Regularly monitor and access the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.
✤ Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.
- **Training & Staff Development**

✤ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
✤ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
- **Recipe Development & Innovation**

✤ Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
✤ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
- **Product Support & Crisis Management**

✤ Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
- **Collaboration & Continuous Improvement**

✤ Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
✤ Offer on-going support for recipe testing, ingredient sourcing and production enhancement.

**Quality & Skills**:

- Extensive experience in baking, pastry arts or related fields with focus on high-quality production and recipe development.
- Proven leadership experience, with the ability to mentor, train ad inspire bakery staffs.
- Strong knowledge of quality control procedures, food safety standards and product efficiency.
- Creative mindset with a passion for developing new recipes and bakery innovations.
- Excellent communication and organization skills.
- Ability to thrive in fast-paced environment and manage tasks efficiently.

**Job Types**: Full-time, Permanent

Pay: Up to $4,800.00 per month

**Benefits**:

- Promotion to permanent employee

Schedule:

- Day shift
- Early shift

Supplemental Pay:

- 13th month salary
- Yearly bonus

Work Location: In person