Executive Baker

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry / bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the Company's growth and menu items that appeal to a diverse customers' base.

**Key Responsibilities**:

- **Quality & Monitoring**

**➥** Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
➥ Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.
- **Training & Staff Development**

➥ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
➥ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
- **Recipe Development & Innovation**

➥ Collaborate with the team to create and propose new recipes, flavors and designs for buns and other bakery products, enhancing the overall menu offering.
➥ Innovate with new ideas for season or specialty products to increase variety and appeal, helping to meet or exceed the Company's sales targets.
- **Product Promotion & Implementation**

➥ Take the lead on implementing, promoting and improving new and existing product lines, ensuring they align with market trends and customers' preferences.
➥ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
- **Production Support & Crisis Management**

➥ Stand in as a baker and resume full production duties during emergencies or staffing shortage, ensuring that operations continue smoothly without compromising quality.
- **Collaborate & Continuous Improvement**

➥ Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high-quality products.
➥ Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

**Qualification & Skills**:

- **SINGAPOREANS ONLY**:

- Min. 5-7 years of professional baking experience, with at least 3 years in a leadership of supervisory role within a central kitchen or high-volume production bakery.
- Strong knowledge of quality control procedures, food safety standards and production efficiency.
- Creative mindset with a passion for developing new recipes and bakery innovations.
- Excellent communication and organizational skills.
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Able to commit shift as early as 1:00am and able to follow the 4days' of work, 1day off cycle.

Pay: $3,500.00 - $4,800.00 per month

**Benefits**:

- Promotion to permanent employee

Work Location: In person