 
						General Manager
6 days ago
**Who we are**:
COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re looking to continue doing this for the year ahead.
**Your role**:
To head up the team at COL and continue the success of the business. By heading up and leading a team of 3 HOD’s and a team of 20 your key focus will be on ensuring exceptional experiences to all our guests through excellent service.
**What we’re looking for in you**:
- Having a passion and strong knowledge set for food, drink and service is key to this role
- To be a hands on people person that can lead from the front and confidently engage with our guests
- Having a good work ethic and being able to step up in challenging situations
- A proven track experience in a similar environment with references to support this
- Self drive and positivity will be a key attribute in the role
- The desire and determination to develop and grow with a small start-up business
**Your key responsibilities**:
- Supporting, motivating and developing a team of 3 HOD’s in their day to day roles
- Ensuring that our guest experiences are at the highest level reflected by feedback and our online reviews
- Full P&L responsibility, target setting and managing of budgets
- Pro-actively driving revenue through activations and events
- Development of the offer and moving the offer with current market trends
- Ensuring that building upkeep and maintenance are to the highest level
- Ensuring the team are led with a clear direction and goals with clear KPIs
- Full responsibility of the the health and safety of our team and guests
**What we offer**:
- A competitive salary and benefits, plus a competitive bonus package
- Working in a 5 day operation (Tuesday to Saturday and every last Sunday of the month)
- The opportunity to have creative freedom in building an developing the identity of the high quality restaurant business
- Being part of a family-run, personal and supporting company that really care about their people
- To be part of a small restaurant wanting to grow and the opportunity to develop with it
- Flexi Benefits
- Late Night Transport
- Birthday Leave Birthday credits ($75 col voucher - 1month validity)
- 30% staff discount at COL & 1880
- Meal Allowance $168
- Transport Allowance $100
- 14 Annual Leaves (increase yearly)
- Performance & Salary Review twice a year
- Sign-On & Referral Bonus
- Bonus
- Group Insurance ( GP- unlimited free consultation & medicine, Hospitalisation, TCM)
COLHP
**Job Types**: Full-time, Permanent
**Salary**: $5,000.00 - $6,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Flexible schedule
- Food allowance
- Health insurance
- Professional development
- Promotion to permanent employee
Schedule:
- Weekend availability
Work Location: In person
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