Sous Chef

1 day ago


Singapore Cosmo Full time

We are looking for Sous Chefs to join us for our All Day Dining Restaurant. With new outlets in the pipeline, we welcome experienced personnel to join us during this expansion period. Your contributions to the set up are valuable.

Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do write to us, if you think you have what it takes

**Responsibilities**:

- Assist to create of classic and innovative menu
- Possess ability for cost and quality control
- Supervise and manage kitchen operations and stations efficiently
- Ability to manage kitchen personnel
- Work closely with other departments to achieve company’s goals
- Assist to set up new restaurants

**Requirements**:

- Focus on wide range of cuisines
- 2 years experiences in ADD, room services and event catering
- Good understanding of culinary techniques and modern trends
- Good Knowledge and enforcement of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
- Have the passion and patience for new menu creation
- Have initiative, is hard working and able to lead the kitchen by him/herself during the Head Chef’s absence
- Able to commit a 5.5 days work week

**Job Types**: Full-time, Permanent

**Salary**: Up to $4,200.00 per month

**Benefits**:

- Additional leave
- Cell phone reimbursement
- Dental insurance
- Employee discount
- Food provided
- Free parking
- Gym membership
- Parental leave
- Professional development

Supplemental pay types:

- Performance bonus
- Tips
- Yearly bonus

**Experience**:

- Sous Chef: 2 years (preferred)
- All Day Dining: 3 years (preferred)



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