Chef de Cusine

2 weeks ago


Singapore MY MASTER PRATA PTE. LTD. Full time

Job Description & Requirements

Opening and closing the restaurant.
- Research new wholesale food suppliers and negotiate prices
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Conducting payroll activities in an accurate, timely manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
- Recording all income and expenses and ensuring that cash registers are balanced.
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Appointing, inducting, and mentoring new staff members.
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus

**REQUIREMENTS**
- Work experience as a Restaurant Assistant Manager
- Familiarity with restaurant management software
- Good math and reporting skills
- Intermediate accounting and arithmetic skills.
- Strong leadership skills with an affinity for capacity development.
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- The ability to work under pressure.


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